FR2165191A5 - - Google Patents

Info

Publication number
FR2165191A5
FR2165191A5 FR7146033A FR7146033A FR2165191A5 FR 2165191 A5 FR2165191 A5 FR 2165191A5 FR 7146033 A FR7146033 A FR 7146033A FR 7146033 A FR7146033 A FR 7146033A FR 2165191 A5 FR2165191 A5 FR 2165191A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7146033A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
URY ET CIE ETS
Original Assignee
URY ET CIE ETS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to BE792665D priority Critical patent/BE792665A/xx
Application filed by URY ET CIE ETS filed Critical URY ET CIE ETS
Priority to FR7146033A priority patent/FR2165191A5/fr
Priority to GB5711672A priority patent/GB1380477A/en
Priority to NL7216824A priority patent/NL7216824A/xx
Priority to IL41079A priority patent/IL41079A/xx
Priority to CA158,891A priority patent/CA997202A/en
Priority to DE2261177A priority patent/DE2261177C3/de
Application granted granted Critical
Publication of FR2165191A5 publication Critical patent/FR2165191A5/fr
Priority to US05/588,720 priority patent/US3958015A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
FR7146033A 1971-12-14 1971-12-14 Expired FR2165191A5 (2)

Priority Applications (8)

Application Number Priority Date Filing Date Title
BE792665D BE792665A (fr) 1971-12-14 Concentre purifie de soja
FR7146033A FR2165191A5 (2) 1971-12-14 1971-12-14
GB5711672A GB1380477A (en) 1971-12-14 1972-12-11 Purified soya concentrate
NL7216824A NL7216824A (2) 1971-12-14 1972-12-11
IL41079A IL41079A (en) 1971-12-14 1972-12-13 Purified soya concentrate
CA158,891A CA997202A (en) 1971-12-14 1972-12-14 Purified soya concentrate
DE2261177A DE2261177C3 (de) 1971-12-14 1972-12-14 Behandeltes Pflanzenmaterial
US05/588,720 US3958015A (en) 1971-12-14 1975-06-20 Purified plant protein concentrate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7146033A FR2165191A5 (2) 1971-12-14 1971-12-14

Publications (1)

Publication Number Publication Date
FR2165191A5 true FR2165191A5 (2) 1973-08-03

Family

ID=9087833

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7146033A Expired FR2165191A5 (2) 1971-12-14 1971-12-14

Country Status (7)

Country Link
BE (1) BE792665A (2)
CA (1) CA997202A (2)
DE (1) DE2261177C3 (2)
FR (1) FR2165191A5 (2)
GB (1) GB1380477A (2)
IL (1) IL41079A (2)
NL (1) NL7216824A (2)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4259358A (en) * 1974-02-14 1981-03-31 Agricultural Production And Vegetable Products, Ltd. Preparation of food products
FR2518571A1 (fr) * 1981-12-22 1983-06-24 Novo Industri As Agent de decomposition de la remanence vegetale, procede de preparation d'une proteine vegetale purifiee utilisant cet agent et proteine vegetale purifiee ainsi obtenue
FR2518570A1 (fr) * 1981-12-22 1983-06-24 Novo Industri As Enzyme destinee a la decomposition d'un hydrate de carbone a poids moleculaire eleve, hydrate de carbone ainsi obtenu, procede de selection d'un micro-organisme produisant ladite enzyme et procede de production d'une telle enzyme
FR2597723A1 (fr) * 1986-04-25 1987-10-30 Tech Aliment Exploit Procede de production, a partir d'un substrat vegetal hydrocarbone quelconque, d'un produit naturel alimentaire et produit obtenu par ce procede.
WO1995026144A1 (fr) * 1994-03-28 1995-10-05 Societe Des Produits Nestle S.A. Procede de preparation de produit de soja finement divise

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH627625A5 (de) 1977-05-25 1982-01-29 Escher Wyss Ag Verfahren zur herstellung von instantprodukten auf leguminosebasis.
JPS5539727A (en) * 1978-09-13 1980-03-19 Fumiyoshi Onodera Preparation of nourishing food from water oat
DE3540179A1 (de) * 1985-11-13 1987-05-21 Krupp Gmbh Verfahren zur herstellung eiweisshaltiger futtermittel aus rapsmehl
AU2612295A (en) * 1994-04-29 1995-11-29 Gist-Brocades B.V. Enzymatic treatment of soy
DE102007019401A1 (de) * 2007-04-23 2008-11-27 Bühler AG Verfahren zur Verarbeitung von Leguminosen-Rohmaterial

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4259358A (en) * 1974-02-14 1981-03-31 Agricultural Production And Vegetable Products, Ltd. Preparation of food products
FR2518571A1 (fr) * 1981-12-22 1983-06-24 Novo Industri As Agent de decomposition de la remanence vegetale, procede de preparation d'une proteine vegetale purifiee utilisant cet agent et proteine vegetale purifiee ainsi obtenue
FR2518570A1 (fr) * 1981-12-22 1983-06-24 Novo Industri As Enzyme destinee a la decomposition d'un hydrate de carbone a poids moleculaire eleve, hydrate de carbone ainsi obtenu, procede de selection d'un micro-organisme produisant ladite enzyme et procede de production d'une telle enzyme
FR2597723A1 (fr) * 1986-04-25 1987-10-30 Tech Aliment Exploit Procede de production, a partir d'un substrat vegetal hydrocarbone quelconque, d'un produit naturel alimentaire et produit obtenu par ce procede.
EP0312667A1 (fr) * 1986-04-25 1989-04-26 SOCIETE D'EXPLOITATION DE TECHNIQUES ALIMENTAIRES ( S.E.T.A.)sarl. Procédé et installation de production,à partir d'un substrat végétal hydrocarboné quelconque, d'un produit naturel alimentaire,et produit obtenu par ce procédé
WO1995026144A1 (fr) * 1994-03-28 1995-10-05 Societe Des Produits Nestle S.A. Procede de preparation de produit de soja finement divise
US5807602A (en) * 1994-03-28 1998-09-15 Nestec S.A. Method for preparing a finely divided soya bean product

Also Published As

Publication number Publication date
DE2261177B2 (de) 1978-02-09
DE2261177A1 (de) 1973-06-20
BE792665A (fr) 1973-03-30
IL41079A (en) 1975-11-25
CA997202A (en) 1976-09-21
IL41079A0 (en) 1973-02-28
GB1380477A (en) 1975-01-15
NL7216824A (2) 1973-06-18
DE2261177C3 (de) 1978-10-12

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Legal Events

Date Code Title Description
CL Concession to grant licences
ST Notification of lapse