FR2279340A1 - Appareil de moulage pour articles de confiserie - Google Patents
Appareil de moulage pour articles de confiserieInfo
- Publication number
- FR2279340A1 FR2279340A1 FR7426116A FR7426116A FR2279340A1 FR 2279340 A1 FR2279340 A1 FR 2279340A1 FR 7426116 A FR7426116 A FR 7426116A FR 7426116 A FR7426116 A FR 7426116A FR 2279340 A1 FR2279340 A1 FR 2279340A1
- Authority
- FR
- France
- Prior art keywords
- material onto
- fondant
- confectionery
- cooling
- transfer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000463 material Substances 0.000 title abstract 5
- 238000000465 moulding Methods 0.000 title abstract 3
- 235000009508 confectionery Nutrition 0.000 title abstract 2
- 238000001816 cooling Methods 0.000 title abstract 2
- 239000006071 cream Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/18—Apparatus for moulding fondants
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7426116A FR2279340A1 (fr) | 1974-07-26 | 1974-07-26 | Appareil de moulage pour articles de confiserie |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7426116A FR2279340A1 (fr) | 1974-07-26 | 1974-07-26 | Appareil de moulage pour articles de confiserie |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2279340A1 true FR2279340A1 (fr) | 1976-02-20 |
| FR2279340B1 FR2279340B1 (fr) | 1978-12-29 |
Family
ID=9141792
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7426116A Granted FR2279340A1 (fr) | 1974-07-26 | 1974-07-26 | Appareil de moulage pour articles de confiserie |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2279340A1 (fr) |
-
1974
- 1974-07-26 FR FR7426116A patent/FR2279340A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| FR2279340B1 (fr) | 1978-12-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |