FR2281067A1 - Toast emince et son procede de fabrication - Google Patents

Toast emince et son procede de fabrication

Info

Publication number: FR2281067A1
Authority: FR; France
Prior art keywords: thin; toast; starch; protein; containing material
Prior art date: 1974-08-09
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

FR7428375A

Other languages

English (en)

French (fr)

Other versions

FR2281067B3 (2

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

BASSI VICTOIRE

Original Assignee

BASSI VICTOIRE

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1974-08-09

Filing date

1974-08-09

Publication date

1976-03-05

1974-08-09 Application filed by BASSI VICTOIRE filed Critical BASSI VICTOIRE

1974-08-09 Priority to FR7428375A priority Critical patent/FR2281067A1/fr

1975-08-06 Priority to NL7509386A priority patent/NL7509386A/xx

1975-08-08 Priority to DE19752535484 priority patent/DE2535484A1/de

1976-03-05 Publication of FR2281067A1 publication Critical patent/FR2281067A1/fr

1977-06-10 Application granted granted Critical

1977-06-10 Publication of FR2281067B3 publication Critical patent/FR2281067B3/fr

Status Granted legal-status Critical Current

Links

229920002472 Starch Polymers 0.000 title abstract 2
235000019698 starch Nutrition 0.000 title abstract 2
239000008107 starch Substances 0.000 title abstract 2
239000000463 material Substances 0.000 title 1
102000004169 proteins and genes Human genes 0.000 title 1
108090000623 proteins and genes Proteins 0.000 title 1
239000011230 binding agent Substances 0.000 abstract 1
239000005018 casein Substances 0.000 abstract 1
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 1
235000021240 caseins Nutrition 0.000 abstract 1
235000013399 edible fruits Nutrition 0.000 abstract 1
235000013305 food Nutrition 0.000 abstract 1
230000008014 freezing Effects 0.000 abstract 1
238000007710 freezing Methods 0.000 abstract 1
238000002360 preparation method Methods 0.000 abstract 1
235000013311 vegetables Nutrition 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D15/00—Improving finished, partly finished or par-baked bakery products
- A21D15/02—Improving finished, partly finished or par-baked bakery products by cooling, e.g. refrigeration or freezing
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
- A21C15/02—Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Physics & Mathematics (AREA)
Thermal Sciences (AREA)
Meat, Egg Or Seafood Products (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

FR7428375A 1974-08-09 1974-08-09 Toast emince et son procede de fabrication Granted FR2281067A1 (fr)

Priority Applications (3)

Application Number	Priority Date	Filing Date	Title
FR7428375A FR2281067A1 (fr)	1974-08-09	1974-08-09	Toast emince et son procede de fabrication
NL7509386A NL7509386A (nl)	1974-08-09	1975-08-06	Werkwijze voor de vervaardiging van dunne toost en toost vervaardigd volgens de werkwijze.
DE19752535484 DE2535484A1 (de)	1974-08-09	1975-08-08	Duenngeschnittener toast sowie verfahren und anordnung zur herstellung desselben

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FR7428375A FR2281067A1 (fr)	1974-08-09	1974-08-09	Toast emince et son procede de fabrication

Publications (2)

Publication Number	Publication Date
FR2281067A1 true FR2281067A1 (fr)	1976-03-05
FR2281067B3 FR2281067B3 (2)	1977-06-10

Family

ID=9142430

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
FR7428375A Granted FR2281067A1 (fr)	1974-08-09	1974-08-09	Toast emince et son procede de fabrication

Country Status (3)

Country	Link
DE (1)	DE2535484A1 (2)
FR (1)	FR2281067A1 (2)
NL (1)	NL7509386A (2)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN108720633B (zh) *	2017-04-14	2021-07-30	漳州灿坤实业有限公司	食物煎烤器
WO2020006257A1 (en)	2018-06-27	2020-01-02	Prince Castle LLC	Systems and methods of bun holding and toasting
US11786072B2 (en) *	2019-04-01	2023-10-17	Marmon Foodservice Technologies, Inc.	Bun holding and thawing

1974
- 1974-08-09 FR FR7428375A patent/FR2281067A1/fr active Granted
1975
- 1975-08-06 NL NL7509386A patent/NL7509386A/xx not_active Application Discontinuation
- 1975-08-08 DE DE19752535484 patent/DE2535484A1/de not_active Withdrawn

Also Published As

Publication number	Publication date
FR2281067B3 (2)	1977-06-10
NL7509386A (nl)	1976-02-11
DE2535484A1 (de)	1976-02-26

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