FR2282811B1 - - Google Patents

Info

Publication number
FR2282811B1
FR2282811B1 FR7406454A FR7406454A FR2282811B1 FR 2282811 B1 FR2282811 B1 FR 2282811B1 FR 7406454 A FR7406454 A FR 7406454A FR 7406454 A FR7406454 A FR 7406454A FR 2282811 B1 FR2282811 B1 FR 2282811B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7406454A
Other versions
FR2282811A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of FR2282811A1 publication Critical patent/FR2282811A1/fr
Application granted granted Critical
Publication of FR2282811B1 publication Critical patent/FR2282811B1/fr
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR7406454A 1973-02-26 1974-02-26 Procede pour preparer un aliment d'appoint contenant du pollen Granted FR2282811A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB926173A GB1420019A (en) 1973-02-26 1973-02-26 Process for preparing a pollen-containing supplementary foodstuff

Publications (2)

Publication Number Publication Date
FR2282811A1 FR2282811A1 (fr) 1976-03-26
FR2282811B1 true FR2282811B1 (fr) 1977-06-10

Family

ID=9868582

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7406454A Granted FR2282811A1 (fr) 1973-02-26 1974-02-26 Procede pour preparer un aliment d'appoint contenant du pollen

Country Status (6)

Country Link
JP (1) JPS5024474A (fr)
CH (1) CH584517A5 (fr)
DE (1) DE2408996A1 (fr)
FR (1) FR2282811A1 (fr)
GB (1) GB1420019A (fr)
IT (1) IT1008942B (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3509759A1 (de) * 1985-03-19 1986-09-25 Kohlensaeurewerk Deutschland Verfahren zum aufschliessen von bluetenpollen
JPH01218573A (ja) * 1988-02-25 1989-08-31 Yoshio Tanaka ドナリエラ藻体含有固形状食品の製造法
CN114868943A (zh) * 2022-05-24 2022-08-09 张卫 一种无须添加辅料的蜂花粉压片新型工艺技术方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1068991A (fr) * 1952-10-14 1954-07-02 Préparation et utilisation du pollen récolté par les abeilles en diététique humaine
FR1260320A (fr) * 1960-05-30 1961-05-05 Applic Du Pollen Soc Pour Produit alimentaire à base de pollen
FR1258657A (fr) * 1960-06-02 1961-04-14 Applic Du Pollen Soc Pour Produits de confiserie à base de pollen

Also Published As

Publication number Publication date
IT1008942B (it) 1976-11-30
CH584517A5 (fr) 1977-02-15
JPS5024474A (fr) 1975-03-15
GB1420019A (en) 1976-01-07
FR2282811A1 (fr) 1976-03-26
DE2408996A1 (de) 1974-09-05

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Legal Events

Date Code Title Description
ST Notification of lapse