FR2310084A1 - Procede de fabrication fromage fondu et fromage obtenu - Google Patents

Procede de fabrication fromage fondu et fromage obtenu

Info

Publication number
FR2310084A1
FR2310084A1 FR7514497A FR7514497A FR2310084A1 FR 2310084 A1 FR2310084 A1 FR 2310084A1 FR 7514497 A FR7514497 A FR 7514497A FR 7514497 A FR7514497 A FR 7514497A FR 2310084 A1 FR2310084 A1 FR 2310084A1
Authority
FR
France
Prior art keywords
cheese
paste
mould
veins
colour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7514497A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Siclet SA Ets
Original Assignee
Siclet SA Ets
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Siclet SA Ets filed Critical Siclet SA Ets
Priority to FR7514497A priority Critical patent/FR2310084A1/fr
Publication of FR2310084A1 publication Critical patent/FR2310084A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00—After-treatment of cheese; Coating of cheese
    • A01J27/04—Milling or recasting cheese
    • A01J27/045—Multilayer cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/084—Treating the curd, or adding substances thereto, after melting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FR7514497A 1975-05-09 1975-05-09 Procede de fabrication fromage fondu et fromage obtenu Withdrawn FR2310084A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7514497A FR2310084A1 (fr) 1975-05-09 1975-05-09 Procede de fabrication fromage fondu et fromage obtenu

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7514497A FR2310084A1 (fr) 1975-05-09 1975-05-09 Procede de fabrication fromage fondu et fromage obtenu

Publications (1)

Publication Number Publication Date
FR2310084A1 true FR2310084A1 (fr) 1976-12-03

Family

ID=9155026

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7514497A Withdrawn FR2310084A1 (fr) 1975-05-09 1975-05-09 Procede de fabrication fromage fondu et fromage obtenu

Country Status (1)

Country Link
FR (1) FR2310084A1 (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2475361A1 (fr) * 1980-02-07 1981-08-14 Bel Fromageries Procede de preparation de produits laitiers, en particulier de fromages multicouches et de fromages marbres, a partir de retentats ultrafiltres et nouveaux produits ainsi obtenus
EP0128963A1 (fr) * 1983-06-13 1984-12-27 Societe Des Produits Nestle S.A. Procédé et installation de fabrication de portions alimentaires multicouches
US4784870A (en) * 1984-03-21 1988-11-15 Fuji Oil Company, Ltd. Process for preparing paste food product
US7785644B1 (en) * 2004-11-19 2010-08-31 Land O'lakes, Inc. Method of making a food product having a veined appearance and products therefrom

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2475361A1 (fr) * 1980-02-07 1981-08-14 Bel Fromageries Procede de preparation de produits laitiers, en particulier de fromages multicouches et de fromages marbres, a partir de retentats ultrafiltres et nouveaux produits ainsi obtenus
EP0128963A1 (fr) * 1983-06-13 1984-12-27 Societe Des Produits Nestle S.A. Procédé et installation de fabrication de portions alimentaires multicouches
US4738074A (en) * 1983-06-13 1988-04-19 Nestec S. A. Apparatus for shaping and packaging layered spreadable food products
US4784870A (en) * 1984-03-21 1988-11-15 Fuji Oil Company, Ltd. Process for preparing paste food product
US7785644B1 (en) * 2004-11-19 2010-08-31 Land O'lakes, Inc. Method of making a food product having a veined appearance and products therefrom
US8945654B1 (en) 2004-11-19 2015-02-03 Purina Animal Nutrition Llc Cheese product having a veined appearance

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Legal Events

Date Code Title Description
ST Notification of lapse