FR2328407A1 - Produit et preparation d'un produit alimentaire fourre et produit ainsi prepare - Google Patents

Produit et preparation d'un produit alimentaire fourre et produit ainsi prepare

Info

Publication number
FR2328407A1
FR2328407A1 FR7632144A FR7632144A FR2328407A1 FR 2328407 A1 FR2328407 A1 FR 2328407A1 FR 7632144 A FR7632144 A FR 7632144A FR 7632144 A FR7632144 A FR 7632144A FR 2328407 A1 FR2328407 A1 FR 2328407A1
Authority
FR
France
Prior art keywords
liq
cavity
prodn
press
filled
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
FR7632144A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FERRERO P ET C SpA
Original Assignee
FERRERO P ET C SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FERRERO P ET C SpA filed Critical FERRERO P ET C SpA
Publication of FR2328407A1 publication Critical patent/FR2328407A1/fr
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0263—Moulding apparatus for hollow products, e.g. opened shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2069—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
FR7632144A 1975-10-24 1976-10-25 Produit et preparation d'un produit alimentaire fourre et produit ainsi prepare Pending FR2328407A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT6963475A IT1047228B (it) 1975-10-24 1975-10-24 Corpo alimentare farcito e procedimento e dispositivo per la sua realizzazione

Publications (1)

Publication Number Publication Date
FR2328407A1 true FR2328407A1 (fr) 1977-05-20

Family

ID=11312527

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7632144A Pending FR2328407A1 (fr) 1975-10-24 1976-10-25 Produit et preparation d'un produit alimentaire fourre et produit ainsi prepare

Country Status (2)

Country Link
FR (1) FR2328407A1 (fr)
IT (1) IT1047228B (fr)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2403746A1 (fr) * 1977-09-21 1979-04-20 Ferrero & C Spa P Produit alimentaire fourre et procede pour sa fabrication
EP0106624A3 (en) * 1982-10-13 1985-07-31 Cadbury Limited Method and apparatus for manufacturing a confection, a depositor for use in such a method and depositing apparatus
WO1993020705A1 (fr) * 1992-04-15 1993-10-28 A.C. Machines Limited Procede et appareil pour fabriquer par moulage des articles de confiserie
EP0815739A1 (fr) * 1996-07-05 1998-01-07 STORCK SERVICE Gmbh Confiserie expansée sèche et procédé de fabrication
FR2806590A1 (fr) * 2000-03-27 2001-09-28 Lu Procede et dispositif de depose d'un produit alimentaire sur une surface et dispositif pour sa mise en oeuvre

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2403746A1 (fr) * 1977-09-21 1979-04-20 Ferrero & C Spa P Produit alimentaire fourre et procede pour sa fabrication
US4209536A (en) * 1977-09-21 1980-06-24 P. Ferrero & C. S.p.A Filled food product and method of making same
EP0106624A3 (en) * 1982-10-13 1985-07-31 Cadbury Limited Method and apparatus for manufacturing a confection, a depositor for use in such a method and depositing apparatus
US4637788A (en) * 1982-10-13 1987-01-20 Cadbury Limited Apparatus for making a confection including a depositing means and conveyor carried molds
WO1993020705A1 (fr) * 1992-04-15 1993-10-28 A.C. Machines Limited Procede et appareil pour fabriquer par moulage des articles de confiserie
US5391387A (en) * 1992-04-15 1995-02-21 A.C. Machines Limited Process and apparatus for manufacturing shaped confectionery products
AU676134B2 (en) * 1992-04-15 1997-03-06 A.C. Machines Limited Process and apparatus for manufacturing shaped confectionery products
EP0815739A1 (fr) * 1996-07-05 1998-01-07 STORCK SERVICE Gmbh Confiserie expansée sèche et procédé de fabrication
FR2806590A1 (fr) * 2000-03-27 2001-09-28 Lu Procede et dispositif de depose d'un produit alimentaire sur une surface et dispositif pour sa mise en oeuvre
WO2001072137A1 (fr) * 2000-03-27 2001-10-04 Lu Procede et dispositif de depose d'un produit alimentaire sur une surface

Also Published As

Publication number Publication date
IT1047228B (it) 1980-09-10

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