FR2386235A7 - Bloc de fromage fondant - Google Patents

Bloc de fromage fondant

Info

Publication number
FR2386235A7
FR2386235A7 FR7808095A FR7808095A FR2386235A7 FR 2386235 A7 FR2386235 A7 FR 2386235A7 FR 7808095 A FR7808095 A FR 7808095A FR 7808095 A FR7808095 A FR 7808095A FR 2386235 A7 FR2386235 A7 FR 2386235A7
Authority
FR
France
Prior art keywords
mfr
mass
cheese
time
melted together
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7808095A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Molkerei Zentrale Sued Co GmbH
Original Assignee
Molkerei Zentrale Sued Co GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Molkerei Zentrale Sued Co GmbH filed Critical Molkerei Zentrale Sued Co GmbH
Application granted granted Critical
Publication of FR2386235A7 publication Critical patent/FR2386235A7/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

Produit industriel nouveau constitué par un bloc de fromage fondant Ce fromage a une forme sensiblement cylindrique et est constitué de trois masses 1, 2, 3 reliées l'une à l'autre, à savoir une masse extérieure 1 constituée par un cylindre creux, une masse intérieure 3 constituée par un cylindre plein, une masse annulaire 2 étant intercalée entre les masses précitées. Ce fromage se présente au moment de la consommation sous forme de tranches cylindriques dans lesquelles apparaissent les différents éléments constitutifs, l'élément central pouvant être par exemple sous forme d'apprêts, de saucisse, d'oeufs ou de chocolat
FR7808095A 1977-04-01 1978-03-21 Bloc de fromage fondant Expired FR2386235A7 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19777710457 DE7710457U1 (de) 1977-04-01 1977-04-01 Block aus schmelzkaese und/oder schmelzkaesezubereitungen

Publications (1)

Publication Number Publication Date
FR2386235A7 true FR2386235A7 (fr) 1978-10-27

Family

ID=6677383

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7808095A Expired FR2386235A7 (fr) 1977-04-01 1978-03-21 Bloc de fromage fondant

Country Status (2)

Country Link
DE (1) DE7710457U1 (fr)
FR (1) FR2386235A7 (fr)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2451708A1 (fr) * 1979-03-20 1980-10-17 Snow Brand Milk Products Co Ltd Procede pour mettre un produit fromager sous forme de portions
US4614656A (en) * 1984-05-14 1986-09-30 Lever Brothers Company Two phase margarine
EP0260194A3 (en) * 1986-09-08 1988-12-14 Bongrain S.A. Process and apparatus for treating cheese, cheese product based on cheese treated thereby, and foodstuff containing this cheese product
FR2726160A1 (fr) * 1994-10-26 1996-05-03 Bongrain Aliment composite et son procede de fabrication
FR2778532A1 (fr) * 1998-05-18 1999-11-19 Bel Fromageries Produit composite a base de fromage et procede de fabrication
EP1114587A1 (fr) * 2000-01-07 2001-07-11 Bongrain S.A. Procédé de coextrusion dans des tubes concentriques

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2573579B (en) * 2018-05-11 2021-02-17 Wyke Farms Ltd A method of producing a cheese product
CH717308A1 (de) * 2020-04-14 2021-10-15 Biosphaere Markt Ag Käse aus zwei Käsemassen und Verfahren zur Herstellung davon.

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2451708A1 (fr) * 1979-03-20 1980-10-17 Snow Brand Milk Products Co Ltd Procede pour mettre un produit fromager sous forme de portions
US4614656A (en) * 1984-05-14 1986-09-30 Lever Brothers Company Two phase margarine
EP0260194A3 (en) * 1986-09-08 1988-12-14 Bongrain S.A. Process and apparatus for treating cheese, cheese product based on cheese treated thereby, and foodstuff containing this cheese product
FR2726160A1 (fr) * 1994-10-26 1996-05-03 Bongrain Aliment composite et son procede de fabrication
EP0713649A3 (fr) * 1994-10-26 1997-10-01 Bongrain Aliment composite et son procédé de fabrication
FR2778532A1 (fr) * 1998-05-18 1999-11-19 Bel Fromageries Produit composite a base de fromage et procede de fabrication
WO1999059420A1 (fr) * 1998-05-18 1999-11-25 Fromageries Bel Produit composite a base de fromage et procede de fabrication
US6551637B1 (en) 1998-05-18 2003-04-22 Fromageries Bel Method of making composite product based on cheese
CZ300311B6 (cs) * 1998-05-18 2009-04-15 Fromageries Bel Kompozitní sýrové produkty a postup jejich výroby
EP1114587A1 (fr) * 2000-01-07 2001-07-11 Bongrain S.A. Procédé de coextrusion dans des tubes concentriques
FR2803491A1 (fr) * 2000-01-07 2001-07-13 Bongrain Sa Procede de coextrusion avec canules de coextrusion

Also Published As

Publication number Publication date
DE7710457U1 (de) 1977-12-29

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