FR2442016A1 - Procede de valorisation du marc de cafe - Google Patents

Procede de valorisation du marc de cafe

Info

Publication number
FR2442016A1
FR2442016A1 FR7833084A FR7833084A FR2442016A1 FR 2442016 A1 FR2442016 A1 FR 2442016A1 FR 7833084 A FR7833084 A FR 7833084A FR 7833084 A FR7833084 A FR 7833084A FR 2442016 A1 FR2442016 A1 FR 2442016A1
Authority
FR
France
Prior art keywords
grounds
valuing
coffee
coffee market
coffee grounds
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7833084A
Other languages
English (en)
Other versions
FR2442016B1 (fr
Inventor
Pierre Hirsbrunner
Raymond Bertholet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of FR2442016A1 publication Critical patent/FR2442016A1/fr
Application granted granted Critical
Publication of FR2442016B1 publication Critical patent/FR2442016B1/fr
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Food Science & Technology (AREA)
  • Fodder In General (AREA)
  • Housing For Livestock And Birds (AREA)

Abstract

L'invention a trait à un procédé de valorisation du marc de café. Ce procédé consiste à faire subir à du marc de café un traitement hydrolytique à l'eau sous pression, éventuellement en présence d'alcali, à une température d'au moins 180 degrés C, puis à récupérer le marc traité, de préférence par séchage direct. Le marc ainsi valorisé, trouve une application dans l'alimentation du bétail.
FR7833084A 1978-11-03 1978-11-23 Procede de valorisation du marc de cafe Granted FR2442016A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1133378A CH634466A5 (en) 1978-11-03 1978-11-03 Process for exploiting coffee grounds

Publications (2)

Publication Number Publication Date
FR2442016A1 true FR2442016A1 (fr) 1980-06-20
FR2442016B1 FR2442016B1 (fr) 1981-05-29

Family

ID=4372493

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7833084A Granted FR2442016A1 (fr) 1978-11-03 1978-11-23 Procede de valorisation du marc de cafe

Country Status (2)

Country Link
CH (1) CH634466A5 (fr)
FR (1) FR2442016A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0819385A1 (fr) * 1996-07-16 1998-01-21 Societe Des Produits Nestle S.A. Procédé de déterpénation du marc de café
US11399652B2 (en) * 2016-12-29 2022-08-02 Koninklijke Philips N.V. Method and device for providing a coffee beverage with reduced terpene content

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0819385A1 (fr) * 1996-07-16 1998-01-21 Societe Des Produits Nestle S.A. Procédé de déterpénation du marc de café
US11399652B2 (en) * 2016-12-29 2022-08-02 Koninklijke Philips N.V. Method and device for providing a coffee beverage with reduced terpene content

Also Published As

Publication number Publication date
CH634466A5 (en) 1983-02-15
FR2442016B1 (fr) 1981-05-29

Similar Documents

Publication Publication Date Title
GB2075050B (en) Treatment of organic material in supercritical water
ES472135A1 (es) Procedimiento para tratar un extracto acuoso de una mate- ria vegetal con objeto de disminuir el porcentaje de cafeinay-o de acido clorogenico.
YU41708B (en) Wood procesing method
ATE12162T1 (de) Kalt loeslicher tee.
CH609863A5 (en) Cosmetic treatment process and products enabling it to be carried out
IT7920943A0 (it) Processo per la determinazione quantitativa del carbonio dicomposti organici in acqua.
GB2164559B (en) A process for producing camomile extracts.
SE8002126L (sv) Sett att framstella organextrakt med hog heparinhalt
NZ179129A (en) Treatment of leafy plants using recycled heated juice, protein syrup, feedstuffs
GB1525815A (en) Texturization of protein
AP9701167A0 (en) Preserving soya beans for human consumption.
FR2592884A1 (fr) Extrait de jacinthe d'eau renfermant des peptides, son procede de preparation et ses utilisations
GB1094915A (en) Improvements in or relating to degreasing animal bones and other animal by-products
DE3171879D1 (en) Method for improving water use efficiency and increasing rate of photosynthesis in certain crop plants
SU107150A1 (ru) Способ получени борного концентрата из естественных рассолов
GB2023119A (en) Treatment of effluent from sauerkraut manufacture
GB1034387A (en) Method for concentrating brewers wort
JPS559026A (en) Preparation of coriolus versicolor extract
FR2314673A1 (fr) Nouveau procede pour l'obtention de compositions alimentaires a teneur amelioree en proteines a partir de matieres premieres vegetales
JPS56137868A (en) Grating processing method of natural spice
JPS55114272A (en) Preparation of "mamushi" extract
JPS5584596A (en) Treatment of terrestrial heat brine
JPS56160956A (en) Treatment of crop such as soybean
KR850003668A (ko) 피혁 폐기물의 가축사료 제조방법
GB8814484D0 (en) Improved process for obtaining synthetic hides similar to natural hides by chemical treatment

Legal Events

Date Code Title Description
ST Notification of lapse