FR2442016A1 - Procede de valorisation du marc de cafe - Google Patents
Procede de valorisation du marc de cafeInfo
- Publication number
- FR2442016A1 FR2442016A1 FR7833084A FR7833084A FR2442016A1 FR 2442016 A1 FR2442016 A1 FR 2442016A1 FR 7833084 A FR7833084 A FR 7833084A FR 7833084 A FR7833084 A FR 7833084A FR 2442016 A1 FR2442016 A1 FR 2442016A1
- Authority
- FR
- France
- Prior art keywords
- grounds
- valuing
- coffee
- coffee market
- coffee grounds
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000034 method Methods 0.000 title abstract 3
- 239000003513 alkali Substances 0.000 abstract 1
- 238000001599 direct drying Methods 0.000 abstract 1
- 230000003301 hydrolyzing effect Effects 0.000 abstract 1
- 244000144972 livestock Species 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Food Science & Technology (AREA)
- Fodder In General (AREA)
- Housing For Livestock And Birds (AREA)
Abstract
L'invention a trait à un procédé de valorisation du marc de café. Ce procédé consiste à faire subir à du marc de café un traitement hydrolytique à l'eau sous pression, éventuellement en présence d'alcali, à une température d'au moins 180 degrés C, puis à récupérer le marc traité, de préférence par séchage direct. Le marc ainsi valorisé, trouve une application dans l'alimentation du bétail.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1133378A CH634466A5 (en) | 1978-11-03 | 1978-11-03 | Process for exploiting coffee grounds |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2442016A1 true FR2442016A1 (fr) | 1980-06-20 |
| FR2442016B1 FR2442016B1 (fr) | 1981-05-29 |
Family
ID=4372493
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7833084A Granted FR2442016A1 (fr) | 1978-11-03 | 1978-11-23 | Procede de valorisation du marc de cafe |
Country Status (2)
| Country | Link |
|---|---|
| CH (1) | CH634466A5 (fr) |
| FR (1) | FR2442016A1 (fr) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0819385A1 (fr) * | 1996-07-16 | 1998-01-21 | Societe Des Produits Nestle S.A. | Procédé de déterpénation du marc de café |
| US11399652B2 (en) * | 2016-12-29 | 2022-08-02 | Koninklijke Philips N.V. | Method and device for providing a coffee beverage with reduced terpene content |
-
1978
- 1978-11-03 CH CH1133378A patent/CH634466A5/fr not_active IP Right Cessation
- 1978-11-23 FR FR7833084A patent/FR2442016A1/fr active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0819385A1 (fr) * | 1996-07-16 | 1998-01-21 | Societe Des Produits Nestle S.A. | Procédé de déterpénation du marc de café |
| US11399652B2 (en) * | 2016-12-29 | 2022-08-02 | Koninklijke Philips N.V. | Method and device for providing a coffee beverage with reduced terpene content |
Also Published As
| Publication number | Publication date |
|---|---|
| CH634466A5 (en) | 1983-02-15 |
| FR2442016B1 (fr) | 1981-05-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |