FR2445112B1 - Composition alimentaire - Google Patents

Composition alimentaire

Info

Publication number
FR2445112B1
FR2445112B1 FR7910775A FR7910775A FR2445112B1 FR 2445112 B1 FR2445112 B1 FR 2445112B1 FR 7910775 A FR7910775 A FR 7910775A FR 7910775 A FR7910775 A FR 7910775A FR 2445112 B1 FR2445112 B1 FR 2445112B1
Authority
FR
France
Prior art keywords
food composition
food
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7910775A
Other languages
English (en)
Other versions
FR2445112A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of FR2445112A1 publication Critical patent/FR2445112A1/fr
Application granted granted Critical
Publication of FR2445112B1 publication Critical patent/FR2445112B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Pediatric Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR7910775A 1978-12-29 1979-04-27 Composition alimentaire Expired FR2445112B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP16222778A JPS5592645A (en) 1978-12-29 1978-12-29 Food composition

Publications (2)

Publication Number Publication Date
FR2445112A1 FR2445112A1 (fr) 1980-07-25
FR2445112B1 true FR2445112B1 (fr) 1985-07-12

Family

ID=15750378

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7910775A Expired FR2445112B1 (fr) 1978-12-29 1979-04-27 Composition alimentaire

Country Status (6)

Country Link
JP (1) JPS5592645A (fr)
CA (1) CA1136476A (fr)
DE (1) DE2917239A1 (fr)
FR (1) FR2445112B1 (fr)
GB (1) GB2038157B (fr)
NL (1) NL7903304A (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0102663A1 (fr) * 1982-08-10 1984-03-14 Van Melle Nederland B.V. Aliment complémentaire comprenant des vitamines et/ou des minéraux et, éventuellement, d'autres ingrédients et son procédé de fabrication
US4833128A (en) * 1984-12-28 1989-05-23 Neil Solomon Dietary supplement
CA2089607C (fr) * 1992-11-05 1997-11-04 Ranjit K. Chandra Supplement nutritionnel pour personnes agees
RU2164764C1 (ru) * 2000-03-29 2001-04-10 Оао "Диод" Биологически активная добавка к пище
FR2838645B1 (fr) * 2002-04-19 2004-05-28 Ravi Shrivastava Nouvelles compositions synergiques de vitamines, de mineraux et d'oligo-elements pour stimuler l'elimination des lipides intracellulaires
GB2416981A (en) * 2004-08-13 2006-02-15 Nutraceuticals Ltd Premixes, flour enriched with same, mineral supplemented foodstuffs and methods of manufacture therefore.
FR2912035B1 (fr) * 2007-02-02 2009-12-04 Aliscience Aliment enrichi et hypercalorique

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2447266A1 (de) * 1973-10-08 1975-04-10 Bernard Winicki Diaetkostration bzw. fertiges gericht und deren verwendung

Also Published As

Publication number Publication date
GB2038157A (en) 1980-07-23
JPS5592645A (en) 1980-07-14
GB2038157B (en) 1983-09-28
FR2445112A1 (fr) 1980-07-25
DE2917239A1 (de) 1980-07-03
CA1136476A (fr) 1982-11-30
NL7903304A (nl) 1980-07-01

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