FR2470157A1 - Procede et dispositif pour la stabilisation du vin ou d'autres boissons - Google Patents
Procede et dispositif pour la stabilisation du vin ou d'autres boissons Download PDFInfo
- Publication number
- FR2470157A1 FR2470157A1 FR8024827A FR8024827A FR2470157A1 FR 2470157 A1 FR2470157 A1 FR 2470157A1 FR 8024827 A FR8024827 A FR 8024827A FR 8024827 A FR8024827 A FR 8024827A FR 2470157 A1 FR2470157 A1 FR 2470157A1
- Authority
- FR
- France
- Prior art keywords
- tartar
- calcium
- wine
- layer
- calcium tartrate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000034 method Methods 0.000 title claims abstract description 27
- 235000013361 beverage Nutrition 0.000 title claims description 11
- 230000000087 stabilizing effect Effects 0.000 title description 3
- GUPPESBEIQALOS-UHFFFAOYSA-L calcium tartrate Chemical compound [Ca+2].[O-]C(=O)C(O)C(O)C([O-])=O GUPPESBEIQALOS-UHFFFAOYSA-L 0.000 claims abstract description 26
- 239000001427 calcium tartrate Substances 0.000 claims abstract description 26
- 235000011035 calcium tartrate Nutrition 0.000 claims abstract description 26
- 239000013078 crystal Substances 0.000 claims abstract description 18
- 230000006641 stabilisation Effects 0.000 claims abstract description 14
- 238000011105 stabilization Methods 0.000 claims abstract description 14
- 230000008021 deposition Effects 0.000 claims abstract description 13
- 238000011049 filling Methods 0.000 claims abstract description 5
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims abstract description 3
- 235000002906 tartaric acid Nutrition 0.000 claims abstract description 3
- 239000011975 tartaric acid Substances 0.000 claims abstract description 3
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims abstract 2
- 239000011591 potassium Substances 0.000 claims abstract 2
- 229910052700 potassium Inorganic materials 0.000 claims abstract 2
- 235000014101 wine Nutrition 0.000 claims description 32
- 208000006558 Dental Calculus Diseases 0.000 claims description 30
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 11
- 239000011575 calcium Substances 0.000 claims description 11
- 229910052791 calcium Inorganic materials 0.000 claims description 11
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 6
- 239000010425 asbestos Substances 0.000 claims description 5
- 239000002245 particle Substances 0.000 claims description 5
- 229910052895 riebeckite Inorganic materials 0.000 claims description 5
- 239000000835 fiber Substances 0.000 claims description 3
- 239000001913 cellulose Substances 0.000 claims description 2
- 229920002678 cellulose Polymers 0.000 claims description 2
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 abstract description 8
- 229940095064 tartrate Drugs 0.000 abstract description 6
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 abstract 1
- 229910001424 calcium ion Inorganic materials 0.000 abstract 1
- 238000001816 cooling Methods 0.000 description 6
- 238000000926 separation method Methods 0.000 description 6
- 238000002425 crystallisation Methods 0.000 description 4
- 230000008014 freezing Effects 0.000 description 3
- 238000007710 freezing Methods 0.000 description 3
- 241000212342 Sium Species 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 230000008025 crystallization Effects 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 230000008030 elimination Effects 0.000 description 2
- 238000003379 elimination reaction Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- FEWJPZIEWOKRBE-UHFFFAOYSA-M 3-carboxy-2,3-dihydroxypropanoate Chemical compound OC(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-M 0.000 description 1
- 229910000851 Alloy steel Inorganic materials 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000005054 agglomeration Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 238000005112 continuous flow technique Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000012065 filter cake Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
- C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
- C12H1/08—Precipitation by physical means, e.g. by irradiation, vibrations by heating
Landscapes
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Toxicology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Fats And Perfumes (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19792947200 DE2947200A1 (de) | 1979-11-23 | 1979-11-23 | Verfahren zur stabilisierung von wein o.a. getraenken und vorrichtung |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2470157A1 true FR2470157A1 (fr) | 1981-05-29 |
| FR2470157B3 FR2470157B3 (2) | 1982-08-20 |
Family
ID=6086670
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8024827A Granted FR2470157A1 (fr) | 1979-11-23 | 1980-11-21 | Procede et dispositif pour la stabilisation du vin ou d'autres boissons |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US4322446A (2) |
| AT (1) | AT369031B (2) |
| DE (1) | DE2947200A1 (2) |
| FR (1) | FR2470157A1 (2) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0584048A1 (en) * | 1992-07-21 | 1994-02-23 | Giancarla Clementi | Continuous apparatus for the cold stabilisation of tartar in musts, wines and the like |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2501714A1 (fr) * | 1981-03-11 | 1982-09-17 | Oenologie Ste Fse Lab | Produit et procede permettant la desacidification dans des liquides divers, plus particulierement l'elimination de l'acide malique des mouts et vins |
| DE3244221C1 (de) * | 1982-11-30 | 1984-04-19 | Westfalia Separator Ag, 4740 Oelde | Verfahren zur Stabilisierung von Traubenmost,Wein und Sekt gegen kristalline Ausscheidungen |
| SE445677B (sv) * | 1984-11-19 | 1986-07-07 | Alfa Laval Food & Dairy Eng | Forfarande for metning av halten kristaller i en blandning av vetska och kristaller samt anordning for genomforande av forfarandet |
| JPS63269976A (ja) * | 1987-04-28 | 1988-11-08 | Suntory Ltd | 連続式酒石除去方法及びその装置 |
| JP2742827B2 (ja) * | 1990-02-20 | 1998-04-22 | メルシャン株式会社 | 濃縮ワイン組成物 |
| US5695795A (en) * | 1993-03-23 | 1997-12-09 | Labatt Brewing Company Limited | Methods for chill-treating non-distilled malted barley beverages |
| US5304384A (en) * | 1993-03-23 | 1994-04-19 | Labatt Brewing Company Limited | Improvements in production of fermented malt beverages |
| US5869114A (en) * | 1994-03-18 | 1999-02-09 | Labatt Brewing Company Limited | Production of fermented malt beverages |
| GB9820935D0 (en) | 1998-09-25 | 1998-11-18 | Pall Corp | Filtration system |
| US7870891B2 (en) | 2004-05-29 | 2011-01-18 | Kilr-Chilr, Llc | Systems, devices and methods for regulating temperatures of tanks, containers and contents therein |
| USD584564S1 (en) * | 2004-07-02 | 2009-01-13 | Karasch Russ D | Beverage infusion spiral |
| US7455777B2 (en) * | 2004-12-14 | 2008-11-25 | Itt Manufacturing Enterprises, Inc. | Method of adjusting levels of dissolved compounds in beverages |
| US7685715B2 (en) * | 2006-05-11 | 2010-03-30 | Kilr-Chilr, Llc | Methods for processing the contents of containers and tanks and methods for modifying the processing capabilities of tanks and containers |
| US20080175951A1 (en) | 2007-01-23 | 2008-07-24 | Rule David D | Methods, apparatuses and systems of fermentation |
| US10590370B2 (en) | 2010-04-30 | 2020-03-17 | Russell D. Karasch | Apparatus and method for aging liquids |
| US9212343B1 (en) | 2010-04-30 | 2015-12-15 | Russell D. Karasch | Apparatus and method for aging liquids |
| US9885010B2 (en) | 2011-04-01 | 2018-02-06 | Russell D. Karasch | Apparatus and method for aging liquids |
| US10935321B2 (en) | 2015-02-04 | 2021-03-02 | Kilr-Chilr, Llc | Energy transfer systems and energy transfer methods |
| US10260032B1 (en) | 2015-12-08 | 2019-04-16 | Russell D. Karasch | Apparatus and method for aging liquids |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2128432A (en) * | 1937-04-05 | 1938-08-30 | William D Ramage | Process for clarification and removal of iron from beverages |
| SU384864A1 (ru) * | 1970-06-01 | 1973-05-29 | Всесоюзный научно исследовательский институт винодели , виноградарства Магарач | Способ осветления жидкостей |
| US3958023A (en) * | 1974-10-16 | 1976-05-18 | Johns-Manville Corporation | Increasing the chill haze stability of aqueous liquids derived from fruits and vegetables |
| US4112128A (en) * | 1977-02-22 | 1978-09-05 | Fessler Julius H | Process of cold stabilizing wine |
-
1979
- 1979-11-23 DE DE19792947200 patent/DE2947200A1/de not_active Withdrawn
-
1980
- 1980-02-11 AT AT0071480A patent/AT369031B/de not_active IP Right Cessation
- 1980-05-09 US US06/148,535 patent/US4322446A/en not_active Expired - Lifetime
- 1980-11-21 FR FR8024827A patent/FR2470157A1/fr active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0584048A1 (en) * | 1992-07-21 | 1994-02-23 | Giancarla Clementi | Continuous apparatus for the cold stabilisation of tartar in musts, wines and the like |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2470157B3 (2) | 1982-08-20 |
| US4322446A (en) | 1982-03-30 |
| AT369031B (de) | 1982-11-25 |
| ATA71480A (de) | 1982-04-15 |
| DE2947200A1 (de) | 1981-06-11 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |