FR2641676B1 - Ovoproduits liquides - Google Patents
Ovoproduits liquidesInfo
- Publication number
- FR2641676B1 FR2641676B1 FR898903989A FR8903989A FR2641676B1 FR 2641676 B1 FR2641676 B1 FR 2641676B1 FR 898903989 A FR898903989 A FR 898903989A FR 8903989 A FR8903989 A FR 8903989A FR 2641676 B1 FR2641676 B1 FR 2641676B1
- Authority
- FR
- France
- Prior art keywords
- liquid egg
- egg products
- products
- liquid
- egg
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000007788 liquid Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B5/00—Preservation of eggs or egg products
- A23B5/005—Preserving by heating
- A23B5/0055—Preserving by heating without the shell
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR898903989A FR2641676B1 (fr) | 1988-11-28 | 1989-03-28 | Ovoproduits liquides |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR888815506A FR2639516B1 (fr) | 1988-11-28 | 1988-11-28 | Procede de preparation d'ovoproduits liquides et ovoproduits obtenus par ce procede |
| FR898903989A FR2641676B1 (fr) | 1988-11-28 | 1989-03-28 | Ovoproduits liquides |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2641676A1 FR2641676A1 (fr) | 1990-07-20 |
| FR2641676B1 true FR2641676B1 (fr) | 1991-06-28 |
Family
ID=26227015
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR898903989A Expired - Fee Related FR2641676B1 (fr) | 1988-11-28 | 1989-03-28 | Ovoproduits liquides |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2641676B1 (fr) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2720602B1 (fr) * | 1994-06-01 | 1996-08-23 | Franck Cherblanc | Procédé de préparation de produits alimentaires liquides à base d'Óoeuf. |
| FR2788406B1 (fr) | 1999-01-20 | 2001-06-01 | Michel Liot | Procede d'obtention de produits d'oeufs liquides longue conservation |
| FR3155412A1 (fr) * | 2023-11-17 | 2025-05-23 | Patisserie Stephan | Fabrication de gaufres industrielles améliorées |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3911144A (en) * | 1972-09-01 | 1975-10-07 | Standard Brands Inc | Egg product |
| US4469708A (en) * | 1982-08-24 | 1984-09-04 | Nabisco Brands, Inc. | Egg product and process |
| DE3572916D1 (en) * | 1984-01-05 | 1989-10-19 | Nabisco Brands Inc | Liquid egg compositions containing storage-stable solids |
-
1989
- 1989-03-28 FR FR898903989A patent/FR2641676B1/fr not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| FR2641676A1 (fr) | 1990-07-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TP | Transmission of property | ||
| ST | Notification of lapse |