FR2673359B1 - Procede de fabrication d'une composition a teneur elevee en alpha-lactalbumine, contenant des acides sialiques. - Google Patents

Procede de fabrication d'une composition a teneur elevee en alpha-lactalbumine, contenant des acides sialiques.

Info

Publication number
FR2673359B1
FR2673359B1 FR9202223A FR9202223A FR2673359B1 FR 2673359 B1 FR2673359 B1 FR 2673359B1 FR 9202223 A FR9202223 A FR 9202223A FR 9202223 A FR9202223 A FR 9202223A FR 2673359 B1 FR2673359 B1 FR 2673359B1
Authority
FR
France
Prior art keywords
producing
composition containing
sialic acids
high alpha
containing sialic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR9202223A
Other languages
English (en)
Other versions
FR2673359A1 (fr
Inventor
Masaharu Shimatani
Yukio Uchida
Ichirou Matsuno
Makihiro Sugawara
Yasuhiro Matsuoka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Megmilk Snow Brand Co Ltd
Original Assignee
Snow Brand Milk Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Snow Brand Milk Products Co Ltd filed Critical Snow Brand Milk Products Co Ltd
Publication of FR2673359A1 publication Critical patent/FR2673359A1/fr
Application granted granted Critical
Publication of FR2673359B1 publication Critical patent/FR2673359B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
FR9202223A 1991-02-28 1992-02-26 Procede de fabrication d'une composition a teneur elevee en alpha-lactalbumine, contenant des acides sialiques. Expired - Lifetime FR2673359B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3055745A JP3044487B2 (ja) 1991-02-28 1991-02-28 シアル酸類を含有しα−ラクトアルブミン含有量の高い組成物の製造方法

Publications (2)

Publication Number Publication Date
FR2673359A1 FR2673359A1 (fr) 1992-09-04
FR2673359B1 true FR2673359B1 (fr) 2001-07-27

Family

ID=13007396

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9202223A Expired - Lifetime FR2673359B1 (fr) 1991-02-28 1992-02-26 Procede de fabrication d'une composition a teneur elevee en alpha-lactalbumine, contenant des acides sialiques.

Country Status (3)

Country Link
JP (1) JP3044487B2 (fr)
FR (1) FR2673359B1 (fr)
NZ (1) NZ241741A (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6875459B2 (en) * 2001-09-10 2005-04-05 Henry B. Kopf Method and apparatus for separation of milk, colostrum, and whey
DK1951060T3 (da) * 2005-11-04 2018-01-29 Arla Foods Amba Koncentrat afledt af et mælkeprodukt beriget med naturligt forekommende sialyllactose og en fremgangsmåde til fremstilling deraf
EP2007213A4 (fr) * 2006-03-23 2011-07-06 Fonterra Co Operative Group Procédé permettant de préparer une protéine de lactosérum modifiée et déshydratée
WO2017154867A1 (fr) * 2016-03-07 2017-09-14 雪印メグミルク株式会社 PROCÉDÉ DE FRACTIONNEMENT DE PROTÉINE LACTOSÉRIQUE, PROCÉDÉ DE PRODUCTION DE COMPOSITION COMPRENANT DE L'α-LACTABULMINE, ET PROCÉDÉ DE PRODUCTION DE COMPOSTION COMPRENANT DE LA β-LACTOGLOBULINE
JP7372232B2 (ja) * 2018-03-30 2023-10-31 雪印メグミルク株式会社 κ－カゼイングリコマクロペプチドを含む組成物の製造方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2325329A2 (fr) * 1975-09-26 1977-04-22 Manche Union Coop Agricol Lait Procede de production d'acide sialique et de glycoproteines a partir de lactoserums de fromagerie ou de caseinerie
FR2459619B1 (fr) * 1979-06-26 1983-07-29 Agronomique Inst Nat Rech Procede pour l'obtention a partir de lactoserum, d'un produit enrichi en alpha-lactalbumine et applications dudit procede
JP2631470B2 (ja) * 1987-05-15 1997-07-16 雪印乳業株式会社 感染防御剤

Also Published As

Publication number Publication date
JPH05276876A (ja) 1993-10-26
JP3044487B2 (ja) 2000-05-22
FR2673359A1 (fr) 1992-09-04
NZ241741A (en) 1993-11-25

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Legal Events

Date Code Title Description
TP Transmission of property

Owner name: MEGMILK SNOW BRAND CO., LTD., JP

Effective date: 20120123