FR2806268B1 - Procede pour realiser des fleurs sur tige avec des bonbons, ainsi que les produits obtenus - Google Patents

Procede pour realiser des fleurs sur tige avec des bonbons, ainsi que les produits obtenus

Info

Publication number
FR2806268B1
FR2806268B1 FR0003513A FR0003513A FR2806268B1 FR 2806268 B1 FR2806268 B1 FR 2806268B1 FR 0003513 A FR0003513 A FR 0003513A FR 0003513 A FR0003513 A FR 0003513A FR 2806268 B1 FR2806268 B1 FR 2806268B1
Authority
FR
France
Prior art keywords
candies
stem
well
products obtained
making flowers
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0003513A
Other languages
English (en)
Other versions
FR2806268A1 (fr
Inventor
Jean Pierre Aznavour
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR0003513A priority Critical patent/FR2806268B1/fr
Publication of FR2806268A1 publication Critical patent/FR2806268A1/fr
Application granted granted Critical
Publication of FR2806268B1 publication Critical patent/FR2806268B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/28—Apparatus for decorating sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A23G3/563—Products with edible or inedible supports, e.g. lollipops products with an inedible support, e.g. a stick

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Decoration Of Textiles (AREA)
FR0003513A 2000-03-20 2000-03-20 Procede pour realiser des fleurs sur tige avec des bonbons, ainsi que les produits obtenus Expired - Fee Related FR2806268B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0003513A FR2806268B1 (fr) 2000-03-20 2000-03-20 Procede pour realiser des fleurs sur tige avec des bonbons, ainsi que les produits obtenus

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0003513A FR2806268B1 (fr) 2000-03-20 2000-03-20 Procede pour realiser des fleurs sur tige avec des bonbons, ainsi que les produits obtenus

Publications (2)

Publication Number Publication Date
FR2806268A1 FR2806268A1 (fr) 2001-09-21
FR2806268B1 true FR2806268B1 (fr) 2003-01-24

Family

ID=8848268

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0003513A Expired - Fee Related FR2806268B1 (fr) 2000-03-20 2000-03-20 Procede pour realiser des fleurs sur tige avec des bonbons, ainsi que les produits obtenus

Country Status (1)

Country Link
FR (1) FR2806268B1 (fr)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE482115A (fr) *
US1382383A (en) * 1920-11-13 1921-06-21 Huyler S Wrapped candy doll
US1545463A (en) * 1923-09-08 1925-07-07 John Percy Glander Manufacturing confectionery
GB370006A (en) * 1931-01-01 1932-04-01 Sydney Malcolm White A new form of sweetmeat
US2698802A (en) * 1951-03-13 1955-01-04 Boon Jan Confectionery article
GB905219A (en) * 1959-12-04 1962-09-05 Elide Iole Ciavattone Method to make edible decorative novelties made with sugared almonds, possibly in many colours, and wrapped up in cellophane paper and/or silk string
CH680432A5 (fr) * 1990-07-13 1992-08-31 Othmar Fassbind
FR2759021B1 (fr) * 1997-02-06 1999-05-07 Snezana Petrovic Carte de voeux, message ou similaire realisee avec des bonbons

Also Published As

Publication number Publication date
FR2806268A1 (fr) 2001-09-21

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Legal Events

Date Code Title Description
ST Notification of lapse