FR2826837B1 - Procede de preparation d'un produit a base de chocolat et produit ainsi obtenu - Google Patents

Procede de preparation d'un produit a base de chocolat et produit ainsi obtenu

Info

Publication number
FR2826837B1
FR2826837B1 FR0109083A FR0109083A FR2826837B1 FR 2826837 B1 FR2826837 B1 FR 2826837B1 FR 0109083 A FR0109083 A FR 0109083A FR 0109083 A FR0109083 A FR 0109083A FR 2826837 B1 FR2826837 B1 FR 2826837B1
Authority
FR
France
Prior art keywords
product
preparation
chocolate
chocolate product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR0109083A
Other languages
English (en)
Other versions
FR2826837A1 (fr
Inventor
Yann Duytsche
Isabelle Vallat
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SONAFI
Original Assignee
SONAFI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SONAFI filed Critical SONAFI
Priority to FR0109083A priority Critical patent/FR2826837B1/fr
Publication of FR2826837A1 publication Critical patent/FR2826837A1/fr
Application granted granted Critical
Publication of FR2826837B1 publication Critical patent/FR2826837B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
FR0109083A 2001-07-09 2001-07-09 Procede de preparation d'un produit a base de chocolat et produit ainsi obtenu Expired - Lifetime FR2826837B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0109083A FR2826837B1 (fr) 2001-07-09 2001-07-09 Procede de preparation d'un produit a base de chocolat et produit ainsi obtenu

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0109083A FR2826837B1 (fr) 2001-07-09 2001-07-09 Procede de preparation d'un produit a base de chocolat et produit ainsi obtenu

Publications (2)

Publication Number Publication Date
FR2826837A1 FR2826837A1 (fr) 2003-01-10
FR2826837B1 true FR2826837B1 (fr) 2005-11-11

Family

ID=8865277

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0109083A Expired - Lifetime FR2826837B1 (fr) 2001-07-09 2001-07-09 Procede de preparation d'un produit a base de chocolat et produit ainsi obtenu

Country Status (1)

Country Link
FR (1) FR2826837B1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2937505B1 (fr) * 2008-10-28 2011-02-11 Joel Morgeat Conditionnement de chocolat, son procede de fabrication et son procede d'utilisation pour la fabrication d'un objet en chocolat de type couverture de chocolat

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1710506A (en) * 1925-08-15 1929-04-23 Dairy Drink Company Process for making mixtures of cocoa or chocolate and milk and product thereof
US1940036A (en) * 1927-06-29 1933-12-19 Fruit Growers Exchange Ca Beverage product and method of producing the same
US1993932A (en) * 1931-03-02 1935-03-12 Califorina Fruit Growers Excha Beverage and ingredients therefor
US2014623A (en) * 1934-08-06 1935-09-17 Int Patents Dev Co Chocolate sirup
US2830903A (en) * 1954-07-22 1958-04-15 Nat Dairy Prod Corp Irish moss
US4140807A (en) * 1977-08-29 1979-02-20 Amiel Braverman Flavored freezable-gel confection
JPS62236444A (ja) * 1986-04-04 1987-10-16 Fuji Oil Co Ltd チヨコレ−トフイリング材
US6010735A (en) * 1991-04-10 2000-01-04 Raffinerie Tirlemontoise Hydrated lipophilic composition and process for producing it
US5505982A (en) * 1994-01-28 1996-04-09 Fmc Corporation Chocolate confection
CA2205517A1 (fr) * 1996-05-22 1997-11-22 Susan C. Forman Compositions d'enrobage contenant peu ou pas de matieres grasses, avec des hydrocolloides pouvant etre reticules
JP3711674B2 (ja) * 1996-12-24 2005-11-02 不二製油株式会社 加工チョコレート類

Also Published As

Publication number Publication date
FR2826837A1 (fr) 2003-01-10

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