FR2854545B1 - Procede de fabrication de fromages a pate filee - Google Patents

Procede de fabrication de fromages a pate filee

Info

Publication number
FR2854545B1
FR2854545B1 FR0305442A FR0305442A FR2854545B1 FR 2854545 B1 FR2854545 B1 FR 2854545B1 FR 0305442 A FR0305442 A FR 0305442A FR 0305442 A FR0305442 A FR 0305442A FR 2854545 B1 FR2854545 B1 FR 2854545B1
Authority
FR
France
Prior art keywords
fileed
producing
pasta cheese
pasta
cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR0305442A
Other languages
English (en)
Other versions
FR2854545A1 (fr
Inventor
Philippe Watine
Jean Claude Bercetche
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Freres SA
Original Assignee
Roquette Freres SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres SA filed Critical Roquette Freres SA
Priority to FR0305442A priority Critical patent/FR2854545B1/fr
Priority to US10/555,315 priority patent/US7655263B2/en
Priority to PCT/FR2004/001039 priority patent/WO2004098302A1/fr
Priority to EP04742605.1A priority patent/EP1622462B1/fr
Publication of FR2854545A1 publication Critical patent/FR2854545A1/fr
Application granted granted Critical
Publication of FR2854545B1 publication Critical patent/FR2854545B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/051—Acidifying by combination of acid fermentation and of chemical or physical means

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
FR0305442A 2003-05-05 2003-05-05 Procede de fabrication de fromages a pate filee Expired - Lifetime FR2854545B1 (fr)

Priority Applications (4)

Application Number Priority Date Filing Date Title
FR0305442A FR2854545B1 (fr) 2003-05-05 2003-05-05 Procede de fabrication de fromages a pate filee
US10/555,315 US7655263B2 (en) 2003-05-05 2004-04-29 Method for the production of cheeses with spun curd
PCT/FR2004/001039 WO2004098302A1 (fr) 2003-05-05 2004-04-29 Procede de fabrication de fromages a pate filee
EP04742605.1A EP1622462B1 (fr) 2003-05-05 2004-04-29 Procede de fabrication de fromages a pate filee

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0305442A FR2854545B1 (fr) 2003-05-05 2003-05-05 Procede de fabrication de fromages a pate filee

Publications (2)

Publication Number Publication Date
FR2854545A1 FR2854545A1 (fr) 2004-11-12
FR2854545B1 true FR2854545B1 (fr) 2006-08-11

Family

ID=33306156

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0305442A Expired - Lifetime FR2854545B1 (fr) 2003-05-05 2003-05-05 Procede de fabrication de fromages a pate filee

Country Status (4)

Country Link
US (1) US7655263B2 (fr)
EP (1) EP1622462B1 (fr)
FR (1) FR2854545B1 (fr)
WO (1) WO2004098302A1 (fr)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2591433B1 (fr) 1985-12-17 1988-04-01 Roquette Freres Procede de fabrication de fromages a pate molle
GB8723983D0 (en) * 1987-10-13 1987-11-18 Dansco Dairy Products Ltd Cheese manufacture
FR2632493B1 (fr) 1988-06-14 1991-11-15 Roquette Freres Procede pour conferer des aptitudes fromageres a des laits surchauffes, en vue de la fabrication de fromages empresures
US5902625A (en) * 1992-02-14 1999-05-11 Leprino Foods Company Process of making a soft or semi-soft fibrous cheese
US6113953A (en) * 1996-08-19 2000-09-05 Utah State University Manufacture of lower-fat and fat-free pizza cheese
EP1055373A1 (fr) * 1999-05-28 2000-11-29 Societe Des Produits Nestle S.A. Fabrication d'un fromage de type à pâte filée

Also Published As

Publication number Publication date
WO2004098302A1 (fr) 2004-11-18
EP1622462A1 (fr) 2006-02-08
EP1622462B1 (fr) 2015-06-17
US7655263B2 (en) 2010-02-02
US20070042081A1 (en) 2007-02-22
FR2854545A1 (fr) 2004-11-12

Similar Documents

Publication Publication Date Title
FR2865731B1 (fr) Procede de fabrication d'un hydrofluoroalcane
EP1829785A4 (fr) Procede de fabrication de canette a boisson
EP1484384A4 (fr) Procede de production de biocarburant
FR2866203B1 (fr) Procede de fabrication d'un produit de cuisson a base de gluten
EP1707280A4 (fr) Procede de production d'un tube sans soudure
EP1952908A4 (fr) Procede destine a la fabrication de moules
FR2868419B1 (fr) Procede de fabrication de dichloropropanol
FR2850966B1 (fr) Procede de fabrication de composes dinitriles
EP1838862A4 (fr) Procede de fabrication du kaempferol
FR2865351B1 (fr) Procede de fabrication d'une patisserie aux fruits en forme de barre
EP1553186A4 (fr) Procede permettant de produire du 2-o-$g(a)-d-glucopyranosyl-acide l-ascorbique
AU2003287907A8 (en) Process for producing cheese
EP1614671A4 (fr) Procede de production d'isoprene
EP1496115A4 (fr) Procede de production de la canthaxanthine
FR2850387B1 (fr) Procede de fabrication de pvdf
EP1367043A4 (fr) Procede de production du bisphenol a
EP1547993A4 (fr) Procede de preparation de spirofluorenols
EP1683779A4 (fr) Procede de fabrication de bisphenol a
EP1961699A4 (fr) Procede de fabrication de chlore
EP1867627A4 (fr) Procede de fabrication d amines tertiaires
EP1666442A4 (fr) Procede de production de cumene
EP1698703A4 (fr) Procede de production de dipeptide
EP1965959A4 (fr) Procede de fabrication d'un produit composite
FR2889403B1 (fr) Procede de fabrication d'un transducteur acoutique
EP1626053A4 (fr) Procede de glycosylation alpha-selective

Legal Events

Date Code Title Description
PLFP Fee payment

Year of fee payment: 13

PLFP Fee payment

Year of fee payment: 14

PLFP Fee payment

Year of fee payment: 15

PLFP Fee payment

Year of fee payment: 16

PLFP Fee payment

Year of fee payment: 17

PLFP Fee payment

Year of fee payment: 18

PLFP Fee payment

Year of fee payment: 19

PLFP Fee payment

Year of fee payment: 20