FR2871027B1 - Preparation destinee a l'alimentation, a base de lait ayant subi une etape de coagulation et/ou de fermentation, enrichie en acide gras essentiels ou superieurs - Google Patents

Preparation destinee a l'alimentation, a base de lait ayant subi une etape de coagulation et/ou de fermentation, enrichie en acide gras essentiels ou superieurs

Info

Publication number
FR2871027B1
FR2871027B1 FR0405968A FR0405968A FR2871027B1 FR 2871027 B1 FR2871027 B1 FR 2871027B1 FR 0405968 A FR0405968 A FR 0405968A FR 0405968 A FR0405968 A FR 0405968A FR 2871027 B1 FR2871027 B1 FR 2871027B1
Authority
FR
France
Prior art keywords
coagulation
enriched
milk
food
essential
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0405968A
Other languages
English (en)
Other versions
FR2871027A1 (fr
Inventor
Pierre Verdellet
Sylvie Breton
Claire Colson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
St Hubert Fr
Original Assignee
UNIQ FOODS Ltd
UNIQ FOODS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by UNIQ FOODS Ltd, UNIQ FOODS Ltd filed Critical UNIQ FOODS Ltd
Priority to FR0405968A priority Critical patent/FR2871027B1/fr
Publication of FR2871027A1 publication Critical patent/FR2871027A1/fr
Application granted granted Critical
Publication of FR2871027B1 publication Critical patent/FR2871027B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biophysics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
FR0405968A 2004-06-02 2004-06-02 Preparation destinee a l'alimentation, a base de lait ayant subi une etape de coagulation et/ou de fermentation, enrichie en acide gras essentiels ou superieurs Expired - Fee Related FR2871027B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0405968A FR2871027B1 (fr) 2004-06-02 2004-06-02 Preparation destinee a l'alimentation, a base de lait ayant subi une etape de coagulation et/ou de fermentation, enrichie en acide gras essentiels ou superieurs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0405968A FR2871027B1 (fr) 2004-06-02 2004-06-02 Preparation destinee a l'alimentation, a base de lait ayant subi une etape de coagulation et/ou de fermentation, enrichie en acide gras essentiels ou superieurs

Publications (2)

Publication Number Publication Date
FR2871027A1 FR2871027A1 (fr) 2005-12-09
FR2871027B1 true FR2871027B1 (fr) 2006-10-20

Family

ID=34947861

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0405968A Expired - Fee Related FR2871027B1 (fr) 2004-06-02 2004-06-02 Preparation destinee a l'alimentation, a base de lait ayant subi une etape de coagulation et/ou de fermentation, enrichie en acide gras essentiels ou superieurs

Country Status (1)

Country Link
FR (1) FR2871027B1 (fr)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4913921A (en) * 1987-09-11 1990-04-03 General Mills, Inc. Food products containing fish oils stabilized with fructose
JPH0513101A (ja) * 1991-07-01 1993-01-22 Matsushita Electric Ind Co Ltd 固体二次電池の製造法
JP2780154B2 (ja) * 1995-02-17 1998-07-30 株式会社ヤクルト本社 ヨーグルト
TW360501B (en) * 1996-06-27 1999-06-11 Nestle Sa Dietetically balanced milk product
JP2002204656A (ja) * 2001-01-10 2002-07-23 Yakult Honsha Co Ltd 発酵乳飲食品及びその製造方法
AU2002234611A1 (en) * 2002-01-10 2003-07-24 Puleva Biotech, S.A. Oil blends

Also Published As

Publication number Publication date
FR2871027A1 (fr) 2005-12-09

Similar Documents

Publication Publication Date Title
Moreno et al. The role and application of enterococci in food and health
EP2183975A3 (fr) Produit laitier liquide concentré et produit de crème stables à la chaleur
WO2005120524A3 (fr) Formulations nutritionnelles
AR062558A1 (es) Producto lacteo y procedimiento
EP1847180A3 (fr) Dessert glacé enrichi en protéines
DE60233346D1 (de) Kleinkinderfertignahrung mit erhöhtem alpha-lactalbumin-gehalt
ATE429818T1 (de) Verfahren zur stabilisierung von ubichinol in lebensmitteln
BRPI0811104A2 (pt) Método para produzir um alimento de carne processado ou um alimento de pesca processado, e, preparação de enzima para modificar um alimento de carne processado ou alimento de pesca preocessado
WO2008125685A3 (fr) Hydrolysat de protéines lactosériques
BRPI0820116A2 (pt) Produto alimentar incluindo um ou mais ácidos graxos de ômega-3 e um ou mais sabores de fruta
WO2002056708A3 (fr) Preparation destinee a ameliorer l'assimilation des aliments
ATE531282T1 (de) Kalorienarme nahrungsmittel und getränke
FR2871027B1 (fr) Preparation destinee a l'alimentation, a base de lait ayant subi une etape de coagulation et/ou de fermentation, enrichie en acide gras essentiels ou superieurs
EP1972209A3 (fr) Boisson
WO2009041699A1 (fr) Préparation contenant du bofutsushosan
WO2006119064A3 (fr) Nouvelles boissons et puddings aseptiques contenant des proteines du petit-lait et leurs procedes de fabrication
EA200601425A1 (ru) Соевые композиции типа сметаны и способы их приготовления
WO2007146559A3 (fr) Composition nutritionnelle et son procédé de fabrication
FR2882237B1 (fr) Presentoir fruit et legume avec systeme d'inclinaison en continu
WO2005087017A3 (fr) Compositions comportant des isomeres inverses d'acide linoleique conjugue
WO2004082518A3 (fr) Methode et compositions destinees a ameliorer la sante des animaux
EP1781617A4 (fr) Esters et acides alpha, beta-insatures par dehydratation stereoselective
DE50011458D1 (de) Verfahren zur herstellung von lebensmitteln, diätetischen lebensmitteln und lebensmittelzusätzen auf basis von getreideschlempe
RU99127852A (ru) Мороженое с функциональными свойствами
RU2004123599A (ru) Способ увеличения продолжительности действия ферментного препарата в желудочно-кишечном тракте жвачных

Legal Events

Date Code Title Description
CD Change of name or company name
TP Transmission of property
RM Correction of a material error
CD Change of name or company name

Owner name: ST HUBERT, FR

Effective date: 20130717

TP Transmission of property

Owner name: ST HUBERT, FR

Effective date: 20130717

PLFP Fee payment

Year of fee payment: 13

PLFP Fee payment

Year of fee payment: 14

PLFP Fee payment

Year of fee payment: 15

PLFP Fee payment

Year of fee payment: 16

ST Notification of lapse

Effective date: 20210206