FR2951053B1 - Composition pour la substitution du chlorure de sodium - Google Patents

Composition pour la substitution du chlorure de sodium

Info

Publication number
FR2951053B1
FR2951053B1 FR0904803A FR0904803A FR2951053B1 FR 2951053 B1 FR2951053 B1 FR 2951053B1 FR 0904803 A FR0904803 A FR 0904803A FR 0904803 A FR0904803 A FR 0904803A FR 2951053 B1 FR2951053 B1 FR 2951053B1
Authority
FR
France
Prior art keywords
substitution
composition
sodium chloride
chloride
sodium
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0904803A
Other languages
English (en)
Other versions
FR2951053A1 (fr
Inventor
Christel Campo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Puratos NV
Original Assignee
Puratos NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Puratos NV filed Critical Puratos NV
Priority to FR0904803A priority Critical patent/FR2951053B1/fr
Publication of FR2951053A1 publication Critical patent/FR2951053A1/fr
Application granted granted Critical
Publication of FR2951053B1 publication Critical patent/FR2951053B1/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A23L27/45—Salt substitutes completely devoid of sodium chloride

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR0904803A 2009-10-08 2009-10-08 Composition pour la substitution du chlorure de sodium Expired - Fee Related FR2951053B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0904803A FR2951053B1 (fr) 2009-10-08 2009-10-08 Composition pour la substitution du chlorure de sodium

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0904803A FR2951053B1 (fr) 2009-10-08 2009-10-08 Composition pour la substitution du chlorure de sodium

Publications (2)

Publication Number Publication Date
FR2951053A1 FR2951053A1 (fr) 2011-04-15
FR2951053B1 true FR2951053B1 (fr) 2012-08-31

Family

ID=42174665

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0904803A Expired - Fee Related FR2951053B1 (fr) 2009-10-08 2009-10-08 Composition pour la substitution du chlorure de sodium

Country Status (1)

Country Link
FR (1) FR2951053B1 (fr)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TW287090B (fr) * 1994-12-07 1996-10-01 Fujisawa Yakusin Kogyo Kk
DE69724974T2 (de) * 1996-07-15 2004-05-19 Fujisawa Pharmaceutical Co., Ltd. Funktionelle natriumchloridzusammensetzungen
CA2362227A1 (fr) * 1999-02-18 2000-08-24 Fujisawa Pharmaceutical Co., Ltd. Agent masquant
FR2865902B1 (fr) * 2004-02-10 2007-09-07 Lesaffre & Cie Agent exhausteur de gout
JP4261429B2 (ja) * 2004-06-28 2009-04-30 三栄源エフ・エフ・アイ株式会社 食品の呈味改善方法
DE502007004325D1 (de) * 2006-04-11 2010-08-19 Jungbunzlauer Austria Ag Zweig Salzersatzmischung mit vermindertem nacl-gehalt
FR2900799A1 (fr) * 2006-05-15 2007-11-16 Lesaffre & Cie Nouvel agent substitut du sel naci, son utilisation et produits en contenant

Also Published As

Publication number Publication date
FR2951053A1 (fr) 2011-04-15

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20160630