FR3012016B1 - Procede de preparation d'une composition alimentaire a base de cornichons, et composition alimentaire obtenue par ce procede - Google Patents

Procede de preparation d'une composition alimentaire a base de cornichons, et composition alimentaire obtenue par ce procede

Info

Publication number: FR3012016B1
Authority: FR; France
Prior art keywords: food composition; cornichons; preparing; composition obtained; composition based
Prior art date: 2013-10-21
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Active

Application number

FR1360234A

Other languages

English (en)

Other versions

FR3012016A1 (fr

Inventor

Jean Claude Violet

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Individual

Original Assignee

Individual

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2013-10-21

Filing date

2013-10-21

Publication date

2016-10-21

2013-10-21 Application filed by Individual filed Critical Individual

2013-10-21 Priority to FR1360234A priority Critical patent/FR3012016B1/fr

2014-10-21 Priority to PCT/FR2014/052671 priority patent/WO2015059398A2/fr

2015-04-24 Publication of FR3012016A1 publication Critical patent/FR3012016A1/fr

2016-10-21 Application granted granted Critical

2016-10-21 Publication of FR3012016B1 publication Critical patent/FR3012016B1/fr

Status Active legal-status Critical Current

2033-10-21 Anticipated expiration legal-status Critical

Links

238000004519 manufacturing process Methods 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Food Science & Technology (AREA)
Zoology (AREA)
Wood Science & Technology (AREA)
General Chemical & Material Sciences (AREA)
Chemical Kinetics & Catalysis (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Preparation Of Fruits And Vegetables (AREA)
General Preparation And Processing Of Foods (AREA)
Seasonings (AREA)

FR1360234A 2013-10-21 2013-10-21 Procede de preparation d'une composition alimentaire a base de cornichons, et composition alimentaire obtenue par ce procede Active FR3012016B1 (fr)

Priority Applications (2)

Application Number	Priority Date	Filing Date	Title
FR1360234A FR3012016B1 (fr)	2013-10-21	2013-10-21	Procede de preparation d'une composition alimentaire a base de cornichons, et composition alimentaire obtenue par ce procede
PCT/FR2014/052671 WO2015059398A2 (fr)	2013-10-21	2014-10-21	Procédé de préparation d'une composition alimentaire à base de cornichons, et composition alimentaire obtenue par ce procédé

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FR1360234A FR3012016B1 (fr)	2013-10-21	2013-10-21	Procede de preparation d'une composition alimentaire a base de cornichons, et composition alimentaire obtenue par ce procede

Publications (2)

Publication Number	Publication Date
FR3012016A1 FR3012016A1 (fr)	2015-04-24
FR3012016B1 true FR3012016B1 (fr)	2016-10-21

Family

ID=49949875

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
FR1360234A Active FR3012016B1 (fr)	2013-10-21	2013-10-21	Procede de preparation d'une composition alimentaire a base de cornichons, et composition alimentaire obtenue par ce procede

Country Status (2)

Country	Link
FR (1)	FR3012016B1 (fr)
WO (1)	WO2015059398A2 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR3110341A1 (fr)	2020-05-19	2021-11-26	Jean-Claude VIOLET	Dispositif et procédé de préparation d’une composition alimentaire à base de cornichons réduits en grains

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4473591A (en) *	1982-12-15	1984-09-25	Continental Can Company, Inc.	Process for the preservation of green color in canned vegetables
US5417998A (en) *	1994-06-02	1995-05-23	Scheibner; Andrea	Process for the manufacture of a wholesome, non-perishable fruit preserve
FR2790367A1 (fr) *	1999-03-02	2000-09-08	Marc Mairesse	Procede de preparation et de conservation de legumes en guise de condiment
FR2989865B1 (fr) *	2012-04-25	2016-09-23	Jean Claude Violet	Procede de preparation d'une composition alimentaire a base de cornichons, et composition obtenue par ce procede

2013
- 2013-10-21 FR FR1360234A patent/FR3012016B1/fr active Active
2014
- 2014-10-21 WO PCT/FR2014/052671 patent/WO2015059398A2/fr not_active Ceased

Also Published As

Publication number	Publication date
WO2015059398A2 (fr)	2015-04-30
FR3012016A1 (fr)	2015-04-24
WO2015059398A3 (fr)	2015-06-18

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