FR3094014B1 - Nouvelles souches de bacteries lactiques favorisant l’absorption du calcium – peptides et produits associes - Google Patents
Nouvelles souches de bacteries lactiques favorisant l’absorption du calcium – peptides et produits associes Download PDFInfo
- Publication number
- FR3094014B1 FR3094014B1 FR1902851A FR1902851A FR3094014B1 FR 3094014 B1 FR3094014 B1 FR 3094014B1 FR 1902851 A FR1902851 A FR 1902851A FR 1902851 A FR1902851 A FR 1902851A FR 3094014 B1 FR3094014 B1 FR 3094014B1
- Authority
- FR
- France
- Prior art keywords
- peptides
- lactic acid
- acid bacteria
- related products
- calcium absorption
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P21/00—Preparation of peptides or proteins
- C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- General Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Peptides Or Proteins (AREA)
Abstract
La présente invention concerne la souche de Lactobacillus helveticus VFH049 déposée à la CNCM sous le numéro d’ordre CNCM-I-5403 et ses mutants et variants présentant au moins 80% d’identité, de préférence au moins 90% d’identité, de préférence au moins 95% d’identité avec le génome de ladite souche VFHD49 et capables de produire au moins un peptide correspondant aux séquences SEQ ID 44 à SEQ ID NO 86 et/ou capables d’augmenter l’absorption intestinale du calcium. La présente invention concerne également un peptide isolé, un mélange de peptides et des produits et composition associés
Priority Applications (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR1902851A FR3094014B1 (fr) | 2019-03-20 | 2019-03-20 | Nouvelles souches de bacteries lactiques favorisant l’absorption du calcium – peptides et produits associes |
| US17/440,566 US20230287331A1 (en) | 2019-03-20 | 2020-03-09 | Novel lactic acid bacteria strains that promote the absorption of calcium - peptides and associated products |
| AU2020243322A AU2020243322A1 (en) | 2019-03-20 | 2020-03-09 | Novel lactic acid bacteria strains that promote the absorption of calcium - peptides and associated products |
| EP20725858.3A EP3942016A1 (fr) | 2019-03-20 | 2020-03-09 | Nouvelles souches de bacteries lactiques favorisant l'absorption du calcium - peptides et produits associes |
| KR1020217033727A KR20210142692A (ko) | 2019-03-20 | 2020-03-09 | 칼슘의 흡수를 촉진하는 신규 락트산 박테리아 균주 - 펩티드 및 연관 생성물 |
| PCT/FR2020/050477 WO2020188181A1 (fr) | 2019-03-20 | 2020-03-09 | Nouvelles souches de bacteries lactiques favorisant l'absorption du calcium - peptides et produits associes |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR1902851A FR3094014B1 (fr) | 2019-03-20 | 2019-03-20 | Nouvelles souches de bacteries lactiques favorisant l’absorption du calcium – peptides et produits associes |
| FR1902851 | 2019-03-20 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR3094014A1 FR3094014A1 (fr) | 2020-09-25 |
| FR3094014B1 true FR3094014B1 (fr) | 2024-12-13 |
Family
ID=67810717
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR1902851A Active FR3094014B1 (fr) | 2019-03-20 | 2019-03-20 | Nouvelles souches de bacteries lactiques favorisant l’absorption du calcium – peptides et produits associes |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR3094014B1 (fr) |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3488722B2 (ja) | 1992-03-04 | 2004-01-19 | カルピス株式会社 | カルシウム吸収促進活性剤及びその製造法 |
| EP1820849B1 (fr) | 2006-02-20 | 2009-01-21 | Compagnie Gervais Danone | Nouvelles souches de Lactobacillus helveticus |
-
2019
- 2019-03-20 FR FR1902851A patent/FR3094014B1/fr active Active
Also Published As
| Publication number | Publication date |
|---|---|
| FR3094014A1 (fr) | 2020-09-25 |
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Year of fee payment: 2 |
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| PLSC | Publication of the preliminary search report |
Effective date: 20200925 |
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