FR3133727B3 - Additif alimentaire postbiotique de produits obtenus à partir de farine de céréales, composition alimentaire et produit alimentaire le comprenant - Google Patents

Additif alimentaire postbiotique de produits obtenus à partir de farine de céréales, composition alimentaire et produit alimentaire le comprenant Download PDF

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Publication number
FR3133727B3
FR3133727B3 FR2302764A FR2302764A FR3133727B3 FR 3133727 B3 FR3133727 B3 FR 3133727B3 FR 2302764 A FR2302764 A FR 2302764A FR 2302764 A FR2302764 A FR 2302764A FR 3133727 B3 FR3133727 B3 FR 3133727B3
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France
Prior art keywords
lysates
weight
food
cereal flour
postbiotic
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FR2302764A
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English (en)
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FR3133727A3 (fr
Inventor
Alba María Jesús Guardia
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SIGNIFER S.L., ES
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Igen Biolab Group AG
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Publication of FR3133727A3 publication Critical patent/FR3133727A3/fr
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/267—Microbial proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/045—Products made from materials other than rye or wheat flour from leguminous plants
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/268—Hydrolysates from proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/195—Proteins from microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biotechnology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

ADDITIF ALIMENTAIRE POSTBIOTIQUE DE PRODUITS OBTENUS À PARTIR DE FARINE DE CÉRÉALES, COMPOSITION ALIMENTAIRE À BASE DE FARINE DE CÉRÉALES, ET PRODUIT ALIMENTAIRE LE COMPRENANT L’invention concerne un additif alimentaire postbiotique de denrées alimentaires obtenues à partir de farine de céréales, comprenant un mélange de lysats et de micro-organismes probiotiques, lysats de cultures des micro-organismes suivants: 0,3-6% en poids de lysats de Bacillus licheniformis, 0,3-6% en poids de lysats de Bacillus pumilus, 0,3-6% en poids de lysats de Bacillus subtilis, 2,5-15% en poids de lysats de Bifidobacterium animalis subsp . lactis, 0,8-8% en poids de lysats de Lactobacillus acidophilus, 0,8-8% en poids de lysats de Lactobacillus fermentum, 1,5-6% en poids de lysats de Lactobacillus delbrueckii subsp. bulgaricus, 0,3-6% en poids de lysats de Lacticaseibacillus casei, 1,5-15% en poids de lysats de Lactobacillus plantarum, 0,3-6% en poids de lysats de Limosilactobacillus reuteri, 1,5-15% en poids de lysats de Lacticaseibacillus rhamnosus , 25 à 70 % en poids de lysats de Saccharomyces cerevisiae , et 1 à 15 % en poids de lysats de Streptococcus thermophile.
FR2302764A 2022-03-23 2023-03-23 Additif alimentaire postbiotique de produits obtenus à partir de farine de céréales, composition alimentaire et produit alimentaire le comprenant Active FR3133727B3 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ES202230258A ES2952438A1 (es) 2022-03-23 2022-03-23 Aditivo alimenticio postbiotico de productos obtenidos a base de harina de cereal, composicion alimenticia a base de harina de cereal para preparar productos de panaderia y bolleria que comprende el aditivo, y producto a base de harina de cereal de panaderia, bolleria y reposteria que comprende la composicion alimenticia
ESP202230258 2022-03-23

Publications (2)

Publication Number Publication Date
FR3133727A3 FR3133727A3 (fr) 2023-09-29
FR3133727B3 true FR3133727B3 (fr) 2024-04-26

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
FR2302764A Active FR3133727B3 (fr) 2022-03-23 2023-03-23 Additif alimentaire postbiotique de produits obtenus à partir de farine de céréales, composition alimentaire et produit alimentaire le comprenant

Country Status (4)

Country Link
EP (1) EP4559317A1 (fr)
ES (1) ES2952438A1 (fr)
FR (1) FR3133727B3 (fr)
WO (1) WO2023180805A1 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4438050A1 (fr) * 2023-03-31 2024-10-02 Igen Biolab Group AG Composition postbiotique pour administration orale pour le traitement des tumeurs solides
EP4527398A1 (fr) * 2023-09-22 2025-03-26 Igen Biolab Group AG Utilisation thérapeutique d'une composition postbiotique dans le cancer du côlon et/ou du poumon
CN121013725A (zh) * 2023-03-31 2025-11-25 西格尼弗有限责任公司 用于治疗实体瘤包含细菌裂解物的口服后生元组合物
EP4527397A1 (fr) * 2023-09-22 2025-03-26 Igen Biolab Group AG Utilisation therapeutique d'une composition postbiotique dans les dyslipidemies
EP4527396A1 (fr) * 2023-09-22 2025-03-26 Igen Biolab Group AG Utilisation thérapeutique d'une composition postbiotique pour troubles psychiatriques

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1273838A (zh) * 2000-04-26 2000-11-22 济南三株药业有限公司 含有死的益生菌共生发酵培养物的营养组合物
FR2889057B1 (fr) * 2005-08-01 2008-07-18 Oreal Composition cosmetique et/ou dermatologique pour la prevention et/ou le traitement des peaux sensibles ou seches
IL199781A0 (en) * 2009-07-09 2010-05-17 Yohai Zorea Heat resistant probiotic compositions and healthy food comprising them
US20160192689A1 (en) * 2013-07-31 2016-07-07 Wikifoods, Inc. Encapsulated functional food compositions
EP3764807A4 (fr) * 2018-03-14 2021-11-03 Sustainable Community Development, LLC Composition probiotique et additif alimentaire
ES2783723A1 (es) * 2019-03-15 2020-09-17 Igen Biolab Group Ag Composicion obtenida de lisados bacterianos para modular el microbioma humano, formulacion terapeutica y suplemento alimenticio que comprenden la composicion, y usos de la composicion.

Also Published As

Publication number Publication date
WO2023180805A1 (fr) 2023-09-28
ES2952438A1 (es) 2023-10-31
FR3133727A3 (fr) 2023-09-29
EP4559317A1 (fr) 2025-05-28

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