FR3149904B3 - Procédé de brassage amélioré et méthode de filtrage de la maische - Google Patents

Procédé de brassage amélioré et méthode de filtrage de la maische

Info

Publication number
FR3149904B3
FR3149904B3 FR2404594A FR2404594A FR3149904B3 FR 3149904 B3 FR3149904 B3 FR 3149904B3 FR 2404594 A FR2404594 A FR 2404594A FR 2404594 A FR2404594 A FR 2404594A FR 3149904 B3 FR3149904 B3 FR 3149904B3
Authority
FR
France
Prior art keywords
filtration
malt
brewing process
filtration method
improved brewing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR2404594A
Other languages
English (en)
Other versions
FR3149904A3 (fr
Inventor
Mathias Lentz
Maurice Treinen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Brasserie Nat Anc Brasseries Funck Bricher Et Bofferding
Original Assignee
Brasserie Nat Anc Brasseries Funck Bricher Et Bofferding
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Brasserie Nat Anc Brasseries Funck Bricher Et Bofferding filed Critical Brasserie Nat Anc Brasseries Funck Bricher Et Bofferding
Publication of FR3149904A3 publication Critical patent/FR3149904A3/fr
Application granted granted Critical
Publication of FR3149904B3 publication Critical patent/FR3149904B3/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/14—Lautering, i.e. clarifying wort
    • C12C7/16—Lautering, i.e. clarifying wort by straining
    • C12C7/165—Lautering, i.e. clarifying wort by straining in mash filters
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D25/00—Filters formed by clamping together several filtering elements or parts of such elements
    • B01D25/12—Filter presses, i.e. of the plate or plate and frame type

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

La présente invention concerne un procédé de brassage et une méthode de filtrage du malt améliorés, qui renforcent l'efficacité de l'étape de filtrage du malt dans la production de bière. En mettant en œuvre des techniques de filtration innovantes et des modifications de l'équipement, l'invention relève les défis associés aux méthodes traditionnelles de filtrage du malt, ce qui permet d'améliorer la clarté, de réduire le temps de traitement et d'augmenter le rendement global de la production. Cette demande de brevet fournit une description détaillée des composants, des étapes opérationnelles et des caractéristiques uniques de l'invention.
FR2404594A 2023-06-13 2024-05-02 Procédé de brassage amélioré et méthode de filtrage de la maische Active FR3149904B3 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
LU504493A LU504493B1 (en) 2023-06-13 2023-06-13 Improved brew process and mash filtering method
LU504493 2023-06-13

Publications (2)

Publication Number Publication Date
FR3149904A3 FR3149904A3 (fr) 2024-12-20
FR3149904B3 true FR3149904B3 (fr) 2025-11-28

Family

ID=86732658

Family Applications (1)

Application Number Title Priority Date Filing Date
FR2404594A Active FR3149904B3 (fr) 2023-06-13 2024-05-02 Procédé de brassage amélioré et méthode de filtrage de la maische

Country Status (3)

Country Link
BE (1) BE1031465B1 (fr)
FR (1) FR3149904B3 (fr)
LU (1) LU504493B1 (fr)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3290153A (en) 1964-09-18 1966-12-06 Schlitz Brewing Co J Process and apparatus for concentrating wort
UA98618C2 (ru) * 2006-05-19 2012-06-11 Хейнекен Сеплай Чейн Б.В. Способ изготовления напитка на основе дрожжевого брожения
CN217438117U (zh) * 2022-06-10 2022-09-16 南阳市京德啤酒技术开发有限公司 百香果啤酒酿造用糖化罐
CN217838852U (zh) * 2022-07-13 2022-11-18 宁波星合宇机械制造有限公司 一种电加热两罐式小型糖化装置

Also Published As

Publication number Publication date
FR3149904A3 (fr) 2024-12-20
LU504493B1 (en) 2024-12-13
BE1031465B1 (fr) 2024-10-16

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