FR325958A - Procédé de conservation des fromages mous - Google Patents

Procédé de conservation des fromages mous

Info

Publication number
FR325958A
FR325958A FR325958A FR325958DA FR325958A FR 325958 A FR325958 A FR 325958A FR 325958 A FR325958 A FR 325958A FR 325958D A FR325958D A FR 325958DA FR 325958 A FR325958 A FR 325958A
Authority
FR
France
Prior art keywords
preserving process
soft cheeses
cheeses
preserving
soft
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR325958A
Other languages
English (en)
Inventor
Prinz Heinrich
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of FR325958A publication Critical patent/FR325958A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/60—Preservation of cheese or cheese preparations
    • A23B11/602—Pasteurisation; Sterilisation; Hot packaging

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR325958A 1902-10-30 1902-10-30 Procédé de conservation des fromages mous Expired FR325958A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR325958T 1902-10-30

Publications (1)

Publication Number Publication Date
FR325958A true FR325958A (fr) 1903-05-13

Family

ID=1376081

Family Applications (1)

Application Number Title Priority Date Filing Date
FR325958A Expired FR325958A (fr) 1902-10-30 1902-10-30 Procédé de conservation des fromages mous

Country Status (1)

Country Link
FR (1) FR325958A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2557069A1 (fr) * 1983-12-23 1985-06-28 Saint Hubert Ind Laitiere Procede de fabrication et d'emballage ainsi que moyen d'emballage allongeant la duree de conservation des fromages a pate molle

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2557069A1 (fr) * 1983-12-23 1985-06-28 Saint Hubert Ind Laitiere Procede de fabrication et d'emballage ainsi que moyen d'emballage allongeant la duree de conservation des fromages a pate molle
EP0148079A1 (fr) * 1983-12-23 1985-07-10 SAINT-HUBERT Industrie Laitière Procédé de fabrication et d'emballage ainsi que moyen d'emballage allongeant la durée de conservation des fromages à pâte molle

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