FR337005A - Perfectionnements apportés aux machines pour la fabrication des bonbons en chocolat. - Google Patents

Perfectionnements apportés aux machines pour la fabrication des bonbons en chocolat.

Info

Publication number
FR337005A
FR337005A FR337005DA FR337005DA FR337005A FR 337005 A FR337005 A FR 337005A FR 337005D A FR337005D A FR 337005DA FR 337005D A FR337005D A FR 337005DA FR 337005 A FR337005 A FR 337005A
Authority
FR
France
Prior art keywords
machines
manufacture
improvements made
chocolate candies
candies
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR337005DA
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
A Savy Jean Jean Et Cie
Original Assignee
A Savy Jean Jean Et Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by A Savy Jean Jean Et Cie filed Critical A Savy Jean Jean Et Cie
Application granted granted Critical
Publication of FR337005A publication Critical patent/FR337005A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/22—Apparatus for coating by casting of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/24—Apparatus for coating by dipping in a liquid, at the surface of which another liquid or powder may be floating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR337005DA 1903-11-25 1903-11-25 Perfectionnements apportés aux machines pour la fabrication des bonbons en chocolat. Expired FR337005A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR337005T 1903-11-25

Publications (1)

Publication Number Publication Date
FR337005A true FR337005A (fr) 1904-03-24

Family

ID=98518230

Family Applications (1)

Application Number Title Priority Date Filing Date
FR337005DA Expired FR337005A (fr) 1903-11-25 1903-11-25 Perfectionnements apportés aux machines pour la fabrication des bonbons en chocolat.

Country Status (1)

Country Link
FR (1) FR337005A (fr)

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