FR358353A - Procédé et appareil propres à aérer et monder la farine, la semoule ou matières analogues - Google Patents

Procédé et appareil propres à aérer et monder la farine, la semoule ou matières analogues

Info

Publication number
FR358353A
FR358353A FR358353A FR358353DA FR358353A FR 358353 A FR358353 A FR 358353A FR 358353 A FR358353 A FR 358353A FR 358353D A FR358353D A FR 358353DA FR 358353 A FR358353 A FR 358353A
Authority
FR
France
Prior art keywords
semolina
aerating
grading
flour
apparatus suitable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR358353A
Other languages
English (en)
Inventor
Bernhard Graetz
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of FR358353A publication Critical patent/FR358353A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/003—Heat treatment
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B40/00—Preservation of flour or dough before baking
    • A23B40/60—Preservation of flour or dough before baking by storage in an inert atmosphere

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
FR358353A 1905-10-07 1905-10-07 Procédé et appareil propres à aérer et monder la farine, la semoule ou matières analogues Expired FR358353A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR358353T 1905-10-07

Publications (1)

Publication Number Publication Date
FR358353A true FR358353A (fr) 1906-02-12

Family

ID=1406191

Family Applications (1)

Application Number Title Priority Date Filing Date
FR358353A Expired FR358353A (fr) 1905-10-07 1905-10-07 Procédé et appareil propres à aérer et monder la farine, la semoule ou matières analogues

Country Status (1)

Country Link
FR (1) FR358353A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2658489A1 (fr) * 1990-02-16 1991-08-23 Boccard Jf Dispositif pour assurer le transfert d'une matiere pulverulente sterile, depuis un premier conteneur jusqu'a un recipient sterile.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2658489A1 (fr) * 1990-02-16 1991-08-23 Boccard Jf Dispositif pour assurer le transfert d'une matiere pulverulente sterile, depuis un premier conteneur jusqu'a un recipient sterile.

Similar Documents

Publication Publication Date Title
CH43481A (de) Ätzverfahren und Vorrichtung zur Ausführung desselben
FR365540A (fr) Système d'appareil permettant d'effectuer le tamisage ou le blutage des farines et produits analogues
FR354915A (fr) Appareil à fabriquer les marrons glacés
FR361872A (fr) Appareil de gymnastique extensible
CH33513A (de) Rettungsapparat
CH38152A (de) Vorrichtung zum Reinigen, Temperieren, Befeuchten, sowie zum Desinfizieren von Luft
ES36206A1 (es) Un aparato para la carbonatación o sulfatación continua.
CH33257A (de) Vorrichtung zum Antrieb von Turmglocken oder andern schwingenden Massen
CH27922A (de) Vorrichtung zum Putzen von Griesen, Dunsten und dergl.
FR375643A (fr) Procédé et appareil pour le séchage du caoutchouc, de la gutta-percha et autres substances analogues
FR333188A (fr) Procédé et dispositif pour la dessiccation en touraille du malt ou substances analogues
DK7575C (da) Anordning ved Formen i Apparater til Fremstilling af pressede eller formede Fyldinger og lignende.
FR371812A (fr) Procédé et appareil de blutage
DK7212C (da) Apparat til Frembringelse af Trykluft og lignende.
FR363339A (fr) Procédé pour obtenir le caoutchouc, la gutta-percha et les substances analogues à l'état pur
FR374061A (fr) Appareil propre à l'enseignement de l'arithmétique
DK7584C (da) Apparat til Deling af Smør og lignende.
FR356862A (fr) Procédé et appareil perfectionné d'électrolyse
ES33061A3 (es) Un aparato para la ventilación o aireación de edificios.
CH34638A (de) Apparat zur Mischung von Gasen
AT36355B (de) Verfahren und Vorrichtung zum innigen Mischen mehrerer verschiedenartiger Materialien.
CH34752A (de) Einrichtung zum Wenden von Käslaiben, behufs Salzens derselben
FR320473A (fr) Appareil pour stériliser la farine, la semoule et autres matières analogues sans nuire aux éléments nutritifs
FR326253A (fr) Procédé et appareil pour la fabrication des tableaux ou carnets à fiches et objets analogues
FR358001A (fr) Appareil de propulsion