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DEUTSCHE MILCHWERKE
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DEUTSCHE MILCHWERKE
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Publication of FR358965ApublicationCriticalpatent/FR358965A/fr
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
A23C9/00—Milk preparations; Milk powder or milk powder preparations
A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
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Food Science & Technology
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Polymers & Plastics
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FR358965D1905-10-281905-10-28Procédé de fabrication d'un lait de beurre comestible au moyen du lait maigre
ExpiredFR358965A
(fr)