FR371825A - Procédé de préparation de conserves de viande de consistance ferme - Google Patents

Procédé de préparation de conserves de viande de consistance ferme

Info

Publication number
FR371825A
FR371825A FR371825A FR371825DA FR371825A FR 371825 A FR371825 A FR 371825A FR 371825 A FR371825 A FR 371825A FR 371825D A FR371825D A FR 371825DA FR 371825 A FR371825 A FR 371825A
Authority
FR
France
Prior art keywords
canned meat
preparing canned
firm consistency
consistency
firm
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR371825A
Other languages
English (en)
Inventor
Ludwig Kurz
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of FR371825A publication Critical patent/FR371825A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
FR371825A 1905-12-19 1906-11-27 Procédé de préparation de conserves de viande de consistance ferme Expired FR371825A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE371825X 1905-12-19

Publications (1)

Publication Number Publication Date
FR371825A true FR371825A (fr) 1907-03-16

Family

ID=1418645

Family Applications (1)

Application Number Title Priority Date Filing Date
FR371825A Expired FR371825A (fr) 1905-12-19 1906-11-27 Procédé de préparation de conserves de viande de consistance ferme

Country Status (1)

Country Link
FR (1) FR371825A (fr)

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