FR373206A - Dispositif pour diviser et refouler des masses pateuses, pultacées, visqueuses et similaires - Google Patents

Dispositif pour diviser et refouler des masses pateuses, pultacées, visqueuses et similaires

Info

Publication number
FR373206A
FR373206A FR373206DA FR373206A FR 373206 A FR373206 A FR 373206A FR 373206D A FR373206D A FR 373206DA FR 373206 A FR373206 A FR 373206A
Authority
FR
France
Prior art keywords
pultaceous
pasty
pushing
dividing
viscous masses
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Richard Gaebel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of FR373206A publication Critical patent/FR373206A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0257—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR373206D 1906-12-24 1906-12-24 Dispositif pour diviser et refouler des masses pateuses, pultacées, visqueuses et similaires Expired FR373206A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR373206T 1906-12-24

Publications (1)

Publication Number Publication Date
FR373206A true FR373206A (fr) 1907-05-06

Family

ID=1419930

Family Applications (1)

Application Number Title Priority Date Filing Date
FR373206D Expired FR373206A (fr) 1906-12-24 1906-12-24 Dispositif pour diviser et refouler des masses pateuses, pultacées, visqueuses et similaires

Country Status (1)

Country Link
FR (1) FR373206A (fr)

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