FR379601A - Perfectionnements apportés aux machines à mouler la pate - Google Patents

Perfectionnements apportés aux machines à mouler la pate

Info

Publication number
FR379601A
FR379601A FR379601DA FR379601A FR 379601 A FR379601 A FR 379601A FR 379601D A FR379601D A FR 379601DA FR 379601 A FR379601 A FR 379601A
Authority
FR
France
Prior art keywords
molding machines
dough molding
dough
machines
molding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Charles Allen Thomson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of FR379601A publication Critical patent/FR379601A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C7/00—Machines which homogenise the subdivided dough by working other than by kneading
    • A21C7/02—Machines which homogenise the subdivided dough by working other than by kneading with moulding channels
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C7/00—Machines which homogenise the subdivided dough by working other than by kneading
    • A21C7/01—Machines which homogenise the subdivided dough by working other than by kneading with endless bands

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
FR379601D 1907-06-11 1907-06-11 Perfectionnements apportés aux machines à mouler la pate Expired FR379601A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR379601T 1907-06-11

Publications (1)

Publication Number Publication Date
FR379601A true FR379601A (fr) 1907-11-13

Family

ID=1425874

Family Applications (1)

Application Number Title Priority Date Filing Date
FR379601D Expired FR379601A (fr) 1907-06-11 1907-06-11 Perfectionnements apportés aux machines à mouler la pate

Country Status (1)

Country Link
FR (1) FR379601A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1024453B (de) * 1954-07-15 1958-02-20 Kaete Kemper Maschine zum Umformen von Teigstuecken in ihre endgueltige backfaehige Gestalt

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1024453B (de) * 1954-07-15 1958-02-20 Kaete Kemper Maschine zum Umformen von Teigstuecken in ihre endgueltige backfaehige Gestalt

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