FR387460A - Procédé et appareils de concentration par congélation de tous jus de fruits, vins, cidres, etc. - Google Patents

Procédé et appareils de concentration par congélation de tous jus de fruits, vins, cidres, etc.

Info

Publication number
FR387460A
FR387460A FR387460DA FR387460A FR 387460 A FR387460 A FR 387460A FR 387460D A FR387460D A FR 387460DA FR 387460 A FR387460 A FR 387460A
Authority
FR
France
Prior art keywords
ciders
wines
concentrating
freezing
fruit juices
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Emile Augustin Barbet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of FR387460A publication Critical patent/FR387460A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/12—Concentrating or drying of juices by freezing

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR387460D 1907-05-06 1907-05-06 Procédé et appareils de concentration par congélation de tous jus de fruits, vins, cidres, etc. Expired FR387460A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR387460T 1907-05-06

Publications (1)

Publication Number Publication Date
FR387460A true FR387460A (fr) 1908-07-10

Family

ID=1433197

Family Applications (1)

Application Number Title Priority Date Filing Date
FR387460D Expired FR387460A (fr) 1907-05-06 1907-05-06 Procédé et appareils de concentration par congélation de tous jus de fruits, vins, cidres, etc.

Country Status (1)

Country Link
FR (1) FR387460A (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2585021A (en) * 1948-11-27 1952-02-12 Lessard Production of chip ice from sea water
US2705407A (en) * 1950-02-10 1955-04-05 John O Colonna Sea water fractionation
US2790493A (en) * 1954-05-13 1957-04-30 Ohio Commw Eng Co Quick opening mechanism for tanks
US2790309A (en) * 1954-07-19 1957-04-30 Ohio Commw Eng Co Automatic tank dump valve mechanism

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2585021A (en) * 1948-11-27 1952-02-12 Lessard Production of chip ice from sea water
US2705407A (en) * 1950-02-10 1955-04-05 John O Colonna Sea water fractionation
US2790493A (en) * 1954-05-13 1957-04-30 Ohio Commw Eng Co Quick opening mechanism for tanks
US2790309A (en) * 1954-07-19 1957-04-30 Ohio Commw Eng Co Automatic tank dump valve mechanism

Similar Documents

Publication Publication Date Title
FR387460A (fr) Procédé et appareils de concentration par congélation de tous jus de fruits, vins, cidres, etc.
FR365425A (fr) Procédés, appareils et installation permettant la stérilisation des liquides tels que les jus de fruits et les produits fermentescibles ou fermentés
FR373641A (fr) Procédé et appareil de séchage pour fruits, légumes, tubercules, pulpes, etc.
CA61076A (fr) Bocal a conserves, etc.
CA60190A (fr) Akppareil pour steriliser le lait
FR7580E (fr) Procédés, appareils et installation permettant la stérilisation des liquides tels que les jus de fruits et les produits fermentescibles ou fermentés
CA80108A (fr) Appareil pour hacher et sercler les betteraves, etc.
CA104367A (fr) Appareil a preparer les fruits de conserves
ES30460A1 (es) Un procedimiento industrial para fabricar bebidas espumosas bajo la denominación de "Champagne de frutas".
DK9393C (da) Apparat til Pasteurisering af Vædsker, særlig Mælk.
FR348645A (fr) Procédé et appareils pour la dessiccation des fruits, légumes, plantes, tubercules, etc.
CA110416A (fr) Procede de fabrication de glucose
GB190321073A (en) Improvements in Apparatus applicable for Slicing Oranges for Marmalade, Cucumbers, Potatoes and other similar Articles.
CA82096A (fr) Appareil pour enlever les couvercles des jarres a fruit
CA52510A (fr) Appareil a macerer et presse a fruits, etc.
CA123038A (fr) Appareil a essai du lait, etc.
DK5161C (da) Sønderdelingsmaskine for Roetoppe, Roer og lignende.
CA82792A (fr) Appareil a diviser les fruits en quarts
CA109188A (fr) Appareil pour preparer les peaux, etc.
FR447379A (fr) Procédé et appareils pour la concentration des solutions de toute nature, particulièrement des solutions sucrées, par congélation, déplacement et évaporation
FR367703A (fr) Procédé de désulfitage des jus de raisin, pommes et autres mouts conservés au moment de la production par le bisulfite de potasse
DK11600C (da) Anordning ved Konservedaaser, navnlig bestemt til Smør.
CA117611A (fr) Methode et appareil de carbonnisation du bois, de la tourbe, etc.
CA87355A (fr) Appareil pour la fabrication de barils, etc.
CA109904A (fr) Appareil pour conserves de viande