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CHARLES ALFRED FISCHER
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CHARLES ALFRED FISCHER
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A23F5/06—Methods of roasting coffee of roasting extracted coffee ; Caramelisation of coffee extract
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FR413974D1909-02-091910-02-08Procédé de torréfaction des produits de toute nature, dissous ou mélangés avant le grillage à des substances liquides
ExpiredFR413974A
(fr)
Procédé pour distiller des substances, notamment celles qui sont liquides à la température de distillation, avec ou sans accompagnement de réactions chimiques
Procédé et appareil pour vaporiser ou épaissir les liquides, solutions, émulsions, matières en suspension, etc., ainsi que pour effectuer des réactions chimiques
Un procedimiento mecánico perfeccionado para impedir la descomposición y producir el refinado de masas de cristal líquido, por medio del aparato que se describe.