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Procédé et appareil pour séparer du jus sucré les impuretés et analogues, dites "écume de défécation", dans la fabrication et la raffinerie du sucre
Procédé phospho-calcique réalisant en une seule opération l'épuration et la clarification continue des jus sucrés extraits des plantes saccharifères, telles que betteraves, cannes à sucre, etc.
Procédé et appareil pour la fabrication de jus sucrés, ou sirops, et de gelées avec obtention simultanée de marmelade à partir de fruits ou d'autres végétaux