FR441506A - Appareil pour la préparation rapide des salaisons - Google Patents

Appareil pour la préparation rapide des salaisons

Info

Publication number
FR441506A
FR441506A FR441506DA FR441506A FR 441506 A FR441506 A FR 441506A FR 441506D A FR441506D A FR 441506DA FR 441506 A FR441506 A FR 441506A
Authority
FR
France
Prior art keywords
appliance
rapid preparation
cured meats
meats
cured
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Rudolf Richter
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of FR441506A publication Critical patent/FR441506A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/021—Preserving by means of inorganic salts with apparatus adapted for gaseous preserving agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/152—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
FR441506D 1912-03-19 1912-03-19 Appareil pour la préparation rapide des salaisons Expired FR441506A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR441506T 1912-03-19

Publications (1)

Publication Number Publication Date
FR441506A true FR441506A (fr) 1912-08-09

Family

ID=1482756

Family Applications (1)

Application Number Title Priority Date Filing Date
FR441506D Expired FR441506A (fr) 1912-03-19 1912-03-19 Appareil pour la préparation rapide des salaisons

Country Status (1)

Country Link
FR (1) FR441506A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1989011224A1 (fr) * 1988-05-20 1989-11-30 Inject Star Pökelmaschinen Gesellschaft m.b.H. Dispositif pour intensifier la penetration de liquide de traitement dans de la viande ou des produits carnes

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1989011224A1 (fr) * 1988-05-20 1989-11-30 Inject Star Pökelmaschinen Gesellschaft m.b.H. Dispositif pour intensifier la penetration de liquide de traitement dans de la viande ou des produits carnes

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