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Andernacher Doerrgemuese & Con
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Andernacher Doerrgemuese & Con
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Application filed by Andernacher Doerrgemuese & ConfiledCriticalAndernacher Doerrgemuese & Con
Application grantedgrantedCritical
Publication of FR463105ApublicationCriticalpatent/FR463105A/fr
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
A23J3/00—Working-up of proteins for foodstuffs
A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
A23J3/00—Working-up of proteins for foodstuffs
A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
A23J3/325—Working-up of proteins for foodstuffs by hydrolysis using chemical agents of casein
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Chemical & Material Sciences
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Life Sciences & Earth Sciences
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Chemical Kinetics & Catalysis
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General Chemical & Material Sciences
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Health & Medical Sciences
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Nutrition Science
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Biochemistry
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Engineering & Computer Science
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Food Science & Technology
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Polymers & Plastics
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FR463105D1913-09-301913-09-30Procédé pour la fabrication de substances en solution liquide présentant l'odeur et la saveur du bouillon
ExpiredFR463105A
(fr)