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A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
A22C—PROCESSING MEAT, POULTRY, OR FISH
A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
A22C25/08—Holding, guiding, or conveying fish before, during or after its preparation ; Devices for sizing fish; Automatically adapting conveyors or processing machines to the measured size
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FR463262D1913-10-031913-10-03Dispositif pour la préparation des poissons
ExpiredFR463262A
(fr)