FR463832A - Enveloppe pour produits alimentaires - Google Patents
Enveloppe pour produits alimentairesInfo
- Publication number
- FR463832A FR463832A FR463832A FR463832DA FR463832A FR 463832 A FR463832 A FR 463832A FR 463832 A FR463832 A FR 463832A FR 463832D A FR463832D A FR 463832DA FR 463832 A FR463832 A FR 463832A
- Authority
- FR
- France
- Prior art keywords
- food wrap
- wrap
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/56—Products with edible or inedible supports, e.g. lollipops
- A23G3/566—Products with edible or inedible supports, e.g. lollipops products with an edible support, e.g. a cornet
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/50—Products with edible or inedible supports, e.g. cornets
- A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR463832T | 1913-10-20 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR463832A true FR463832A (fr) | 1914-03-05 |
Family
ID=1502863
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR463832A Expired FR463832A (fr) | 1913-10-20 | 1913-10-20 | Enveloppe pour produits alimentaires |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR463832A (fr) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0064155A3 (en) * | 1981-04-24 | 1983-04-06 | Ferrero S.P.A. | Confectionery product with a filling |
| FR2537843A1 (fr) * | 1982-12-17 | 1984-06-22 | Dumas Joseph | Procede de fabrication de batonnets de sucre cuit garni de fruits secs notamment de nougat ainsi que dispositif permettant la mise en oeuvre de ce procede |
| EP0086319A3 (en) * | 1981-12-30 | 1985-05-15 | Ferrero S.P.A. | Filled sweets with wafer shell and process for their production |
| EP0951845A1 (fr) * | 1998-04-24 | 1999-10-27 | Berry-Good | Produit alimentaire et procédé de fabrication d'un tel produit |
-
1913
- 1913-10-20 FR FR463832A patent/FR463832A/fr not_active Expired
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0064155A3 (en) * | 1981-04-24 | 1983-04-06 | Ferrero S.P.A. | Confectionery product with a filling |
| EP0086319A3 (en) * | 1981-12-30 | 1985-05-15 | Ferrero S.P.A. | Filled sweets with wafer shell and process for their production |
| FR2537843A1 (fr) * | 1982-12-17 | 1984-06-22 | Dumas Joseph | Procede de fabrication de batonnets de sucre cuit garni de fruits secs notamment de nougat ainsi que dispositif permettant la mise en oeuvre de ce procede |
| EP0951845A1 (fr) * | 1998-04-24 | 1999-10-27 | Berry-Good | Produit alimentaire et procédé de fabrication d'un tel produit |
| FR2777753A1 (fr) * | 1998-04-24 | 1999-10-29 | Francis Chene | Produit alimentaire et procede de fabrication d'un tel produit |
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