FR466325A - Moule à charnière pour chocolateries - Google Patents

Moule à charnière pour chocolateries

Info

Publication number
FR466325A
FR466325A FR466325DA FR466325A FR 466325 A FR466325 A FR 466325A FR 466325D A FR466325D A FR 466325DA FR 466325 A FR466325 A FR 466325A
Authority
FR
France
Prior art keywords
shops
chocolate
springform
mold
springform mold
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Robert-Jean Letang
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ROBERT JEAN LETANG
Original Assignee
ROBERT JEAN LETANG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ROBERT JEAN LETANG filed Critical ROBERT JEAN LETANG
Application granted granted Critical
Publication of FR466325A publication Critical patent/FR466325A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0263—Moulding apparatus for hollow products, e.g. opened shell

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR466325D 1913-12-17 1913-12-17 Moule à charnière pour chocolateries Expired FR466325A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR466325T 1913-12-17

Publications (1)

Publication Number Publication Date
FR466325A true FR466325A (fr) 1914-05-09

Family

ID=1505100

Family Applications (1)

Application Number Title Priority Date Filing Date
FR466325D Expired FR466325A (fr) 1913-12-17 1913-12-17 Moule à charnière pour chocolateries

Country Status (1)

Country Link
FR (1) FR466325A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1024788B (de) * 1955-05-31 1958-02-20 Franz Haaf Form aus zwei Formenhaelften und Zusammenhaltemitteln, insbesondere zur Erzeugung von Voll- oder Hohlfiguren aus Schokolade
DE1260946B (de) * 1965-05-29 1968-02-08 Walter Hoernlein Metallwarenfa Formenrahmen, insbesondere Klapprahmen, zum Herstellen von Schokoladekoerpern

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1024788B (de) * 1955-05-31 1958-02-20 Franz Haaf Form aus zwei Formenhaelften und Zusammenhaltemitteln, insbesondere zur Erzeugung von Voll- oder Hohlfiguren aus Schokolade
DE1260946B (de) * 1965-05-29 1968-02-08 Walter Hoernlein Metallwarenfa Formenrahmen, insbesondere Klapprahmen, zum Herstellen von Schokoladekoerpern

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