FR4737E - Procédé de fabrication des fromages - Google Patents

Procédé de fabrication des fromages

Info

Publication number
FR4737E
FR4737E FR4737DA FR4737E FR 4737 E FR4737 E FR 4737E FR 4737D A FR4737D A FR 4737DA FR 4737 E FR4737 E FR 4737E
Authority
FR
France
Prior art keywords
making process
cheese making
cheese
making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Eugene Firminhac
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EUGENE FIRMINHAC
Original Assignee
EUGENE FIRMINHAC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by EUGENE FIRMINHAC filed Critical EUGENE FIRMINHAC
Application granted granted Critical
Publication of FR4737E publication Critical patent/FR4737E/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
FR4737D 1905-04-18 1905-04-25 Procédé de fabrication des fromages Expired FR4737E (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR353516T 1905-04-18
FR4737T 1905-04-25

Publications (1)

Publication Number Publication Date
FR4737E true FR4737E (fr) 1905-09-28

Family

ID=1347906

Family Applications (1)

Application Number Title Priority Date Filing Date
FR4737D Expired FR4737E (fr) 1905-04-18 1905-04-25 Procédé de fabrication des fromages

Country Status (1)

Country Link
FR (1) FR4737E (fr)

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