FR481805A - Machine à glacer ou fourrer les patisseries et confiseries - Google Patents

Machine à glacer ou fourrer les patisseries et confiseries

Info

Publication number
FR481805A
FR481805A FR481805DA FR481805A FR 481805 A FR481805 A FR 481805A FR 481805D A FR481805D A FR 481805DA FR 481805 A FR481805 A FR 481805A
Authority
FR
France
Prior art keywords
pastries
confectionery
stuffing
icing machine
icing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Herman Gustave Doellinger
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of FR481805A publication Critical patent/FR481805A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/22—Apparatus for coating by casting of liquids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR481805D 1916-05-19 1916-05-19 Machine à glacer ou fourrer les patisseries et confiseries Expired FR481805A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR481805T 1916-05-19

Publications (1)

Publication Number Publication Date
FR481805A true FR481805A (fr) 1917-01-23

Family

ID=1518875

Family Applications (1)

Application Number Title Priority Date Filing Date
FR481805D Expired FR481805A (fr) 1916-05-19 1916-05-19 Machine à glacer ou fourrer les patisseries et confiseries

Country Status (1)

Country Link
FR (1) FR481805A (fr)

Similar Documents

Publication Publication Date Title
FR481805A (fr) Machine à glacer ou fourrer les patisseries et confiseries
FR436123A (fr) Seringue à patisseries
FR493533A (fr) Machine à doler et à amincir les peaux
FR474903A (fr) Bonbon-surprise
FR445530A (fr) Machine à mouler en creux les oeufs en chocolat et autres articles analogues
FR17750E (fr) Machine à mouler en creux les oeufs en chocolat et autres articles analogues
CH55368A (fr) Broyese à chocolat
CH73275A (de) Pfanne
CA3984S (en) Biscuit
CA4054S (en) Biscuit
FR482119A (fr) Garniture perfectionnée pour boites à bourrage et analogues
CH51442A (de) Fruchtteig
CH58398A (de) Butterfertiger
FR410350A (fr) Perfectionnements aux machines à fabriquer les gaufres, gaufrettes et autres patisseries similaires
FR479451A (fr) Moule à cuire les jambons
FR463314A (fr) Machine à diviser la pate
FR432160A (fr) Jeu à l'éteuf
CH74840A (de) Haushaltungs-Buttermaschine
FR424969A (fr) Broyeuse à chocolat
FR482590A (fr) Perfectionnements à la fabrication du pain
FR476663A (fr) Baguette de gants
FR400722A (fr) Machine à diviser la pate
FR423556A (fr) Couteau à pain
FR393992A (fr) Perfectionnement apporté à la confection des gandouras
CH73273A (it) Cucchiajo