Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CELESTIN-HONORE-ZEPHIRIN ALBIN DE CIGALADICIS
Original Assignee
CELESTIN-HONORE-ZEPHIRIN ALBIN DE CIGALADICIS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CELESTIN-HONORE-ZEPHIRIN ALBIN DE CIGALADICISfiledCriticalCELESTIN-HONORE-ZEPHIRIN ALBIN DE CIGALADICIS
Application grantedgrantedCritical
Publication of FR483775ApublicationCriticalpatent/FR483775A/fr
235000012055fruits and vegetablesNutrition0.000title1
235000013372meatNutrition0.000title1
230000006641stabilisationEffects0.000title1
238000011105stabilizationMethods0.000title1
Classifications
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
A23B2/00—Preservation of foods or foodstuffs, in general
A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
A23P20/19—Coating with non-edible coatings
Landscapes
Life Sciences & Earth Sciences
(AREA)
Engineering & Computer Science
(AREA)
Chemical & Material Sciences
(AREA)
Food Science & Technology
(AREA)
Polymers & Plastics
(AREA)
Wood Science & Technology
(AREA)
Zoology
(AREA)
FR483775A1916-12-121916-12-12Stabilisation et conservation à l'état frais et cru des viandes de boucherie, oeufs, fruits et légumes
ExpiredFR483775A
(fr)
Verfahren zur Herstellung vollaromatischer, leichtlöslicher und gut haltbarer Trockenpulver aus Säften oder Extrakten von Lebensmitteln oder Genussmitteln