FR484783A - Mécanisme pour la complète réduction du blé en pate de panification après préalable élimination de la cellulose - Google Patents

Mécanisme pour la complète réduction du blé en pate de panification après préalable élimination de la cellulose

Info

Publication number
FR484783A
FR484783A FR484783A FR484783DA FR484783A FR 484783 A FR484783 A FR 484783A FR 484783 A FR484783 A FR 484783A FR 484783D A FR484783D A FR 484783DA FR 484783 A FR484783 A FR 484783A
Authority
FR
France
Prior art keywords
wheat
cellulose
bread dough
complete reduction
prior elimination
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR484783A
Other languages
English (en)
Inventor
Vittorio Fano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of FR484783A publication Critical patent/FR484783A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/12—Mixing or kneading machines for the preparation of dough for the preparation of dough directly from grain

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
FR484783A 1916-04-03 1917-03-14 Mécanisme pour la complète réduction du blé en pate de panification après préalable élimination de la cellulose Expired FR484783A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT484783X 1916-04-03

Publications (1)

Publication Number Publication Date
FR484783A true FR484783A (fr) 1917-11-06

Family

ID=1521551

Family Applications (1)

Application Number Title Priority Date Filing Date
FR484783A Expired FR484783A (fr) 1916-04-03 1917-03-14 Mécanisme pour la complète réduction du blé en pate de panification après préalable élimination de la cellulose

Country Status (1)

Country Link
FR (1) FR484783A (fr)

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