FR486165A - Perfectionnements dans la production de mouts, de boissons fermentées et distillées, et d'autres produits résultant du brassage de matières amylacées - Google Patents

Perfectionnements dans la production de mouts, de boissons fermentées et distillées, et d'autres produits résultant du brassage de matières amylacées

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Publication number
FR486165A
FR486165A FR486165A FR486165DA FR486165A FR 486165 A FR486165 A FR 486165A FR 486165 A FR486165 A FR 486165A FR 486165D A FR486165D A FR 486165DA FR 486165 A FR486165 A FR 486165A
Authority
FR
France
Prior art keywords
musts
brewing
fermented
production
products resulting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR486165A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WAHL HENIUS RES LAB
Original Assignee
WAHL HENIUS RES LAB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WAHL HENIUS RES LAB filed Critical WAHL HENIUS RES LAB
Application granted granted Critical
Publication of FR486165A publication Critical patent/FR486165A/fr
Expired legal-status Critical Current

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/023—Preparation of other alcoholic beverages by fermentation of botanical family Solanaceae, e.g. potato
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
FR486165A 1915-09-09 1916-05-04 Perfectionnements dans la production de mouts, de boissons fermentées et distillées, et d'autres produits résultant du brassage de matières amylacées Expired FR486165A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US486165XA 1915-09-09 1915-09-09

Publications (1)

Publication Number Publication Date
FR486165A true FR486165A (fr) 1918-03-14

Family

ID=1522799

Family Applications (1)

Application Number Title Priority Date Filing Date
FR486165A Expired FR486165A (fr) 1915-09-09 1916-05-04 Perfectionnements dans la production de mouts, de boissons fermentées et distillées, et d'autres produits résultant du brassage de matières amylacées

Country Status (1)

Country Link
FR (1) FR486165A (fr)

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