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ANDRE ALPHONSE SAMUEL VINCENT
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ANDRE ALPHONSE SAMUEL VINCENT
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Un resultado industrial consistente en refrescos espumosos, aromáticos, a base de disolución de ácido tartárico aromatizado, presentados en fresquerio herméticamente cerrado.
Perfeccionamientos en la clarificación de vinos en botellas y más especialmente de los vinos de champaña, así como de los vinos, sidras y bebidas espumosas de peras, preparadas conforme al método empleado en la champaña.