FR512608A - Procédé de salage des viandes - Google Patents

Procédé de salage des viandes

Info

Publication number
FR512608A
FR512608A FR512608A FR512608DA FR512608A FR 512608 A FR512608 A FR 512608A FR 512608 A FR512608 A FR 512608A FR 512608D A FR512608D A FR 512608DA FR 512608 A FR512608 A FR 512608A
Authority
FR
France
Prior art keywords
salting process
meat salting
meat
salting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR512608A
Other languages
English (en)
Inventor
Georg Lebbin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of FR512608A publication Critical patent/FR512608A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR512608A 1916-05-04 1916-05-04 Procédé de salage des viandes Expired FR512608A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR512608T 1916-05-04

Publications (1)

Publication Number Publication Date
FR512608A true FR512608A (fr) 1921-01-27

Family

ID=8913034

Family Applications (1)

Application Number Title Priority Date Filing Date
FR512608A Expired FR512608A (fr) 1916-05-04 1916-05-04 Procédé de salage des viandes

Country Status (1)

Country Link
FR (1) FR512608A (fr)

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