FR526843A - Procédé de fabrication de nougat tendre - Google Patents

Procédé de fabrication de nougat tendre

Info

Publication number
FR526843A
FR526843A FR526843A FR526843DA FR526843A FR 526843 A FR526843 A FR 526843A FR 526843 A FR526843 A FR 526843A FR 526843D A FR526843D A FR 526843DA FR 526843 A FR526843 A FR 526843A
Authority
FR
France
Prior art keywords
manufacturing process
soft nougat
soft
nougat manufacturing
nougat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR526843A
Other languages
English (en)
Inventor
Jean-Charles-Louis Chabanon
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JEAN CHARLES LOUIS CHABANON
Original Assignee
JEAN CHARLES LOUIS CHABANON
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JEAN CHARLES LOUIS CHABANON filed Critical JEAN CHARLES LOUIS CHABANON
Application granted granted Critical
Publication of FR526843A publication Critical patent/FR526843A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0289—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of a powder or granules

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR526843A 1920-11-03 1920-11-03 Procédé de fabrication de nougat tendre Expired FR526843A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR526843T 1920-11-03

Publications (1)

Publication Number Publication Date
FR526843A true FR526843A (fr) 1921-10-14

Family

ID=8921003

Family Applications (1)

Application Number Title Priority Date Filing Date
FR526843A Expired FR526843A (fr) 1920-11-03 1920-11-03 Procédé de fabrication de nougat tendre

Country Status (1)

Country Link
FR (1) FR526843A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1438899A1 (fr) * 2003-01-17 2004-07-21 Dumas Procédé de fabrication de poudre de nougat ainsi que poudre de nougat obtenue par la mise en oevre de ce procédé

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1438899A1 (fr) * 2003-01-17 2004-07-21 Dumas Procédé de fabrication de poudre de nougat ainsi que poudre de nougat obtenue par la mise en oevre de ce procédé
FR2849991A1 (fr) * 2003-01-17 2004-07-23 Dumas Procede de fabrication de poudre de nougat ainsi que poudre de nougat obtenue par la mise en oeuvre de ce procede

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