FR539914A - Perfectionnements apportés au procédé de préparation de la margarine - Google Patents

Perfectionnements apportés au procédé de préparation de la margarine

Info

Publication number
FR539914A
FR539914A FR539914DA FR539914A FR 539914 A FR539914 A FR 539914A FR 539914D A FR539914D A FR 539914DA FR 539914 A FR539914 A FR 539914A
Authority
FR
France
Prior art keywords
preparation process
margarine preparation
margarine
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
William Thaddeus Ashby
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR539914A publication Critical patent/FR539914A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
FR539914D 1920-08-24 1921-08-25 Perfectionnements apportés au procédé de préparation de la margarine Expired FR539914A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US405714A US1400341A (en) 1920-08-24 1920-08-24 Process of manufacturing oleomargarin

Publications (1)

Publication Number Publication Date
FR539914A true FR539914A (fr) 1922-07-03

Family

ID=23604904

Family Applications (1)

Application Number Title Priority Date Filing Date
FR539914D Expired FR539914A (fr) 1920-08-24 1921-08-25 Perfectionnements apportés au procédé de préparation de la margarine

Country Status (2)

Country Link
US (1) US1400341A (fr)
FR (1) FR539914A (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4425370A (en) 1982-01-15 1984-01-10 Land O'lakes, Inc. Process for making margarine-type food product
US4447463A (en) * 1982-11-19 1984-05-08 Land O'lakes, Inc. Process for producing a butter/margarine blend product

Also Published As

Publication number Publication date
US1400341A (en) 1921-12-13

Similar Documents

Publication Publication Date Title
FR524537A (fr) Procédé de séparation des monochlortoluènes
FR520850A (fr) Procédé de préparation de résine
FR539312A (fr) Procédé de préparation de bois comprimé
FR525663A (fr) Toupie chromoscopique
FR21832E (fr) Pédalier
FR516494A (fr) Pédale spéciale de bicyclette
FR530249A (fr) Perfectionnements aux supports de bas
FR525315A (fr) Procédé de réclame
FR534232A (fr) Procédé pour la préparation de l'alpha-aminoanthraquinone
FR559267A (fr) Perfectionnements aux mécanismes de traction
FR24289E (fr) Procédé de distillation de la houille
FR532873A (fr) Procédé d'estampage
FR531641A (fr) Procédé de distillation
FR523734A (fr) Procédé de distillation
FR524045A (fr) Procédé de préparation de levure
FR515764A (fr) Production de battements lumineux
FR515459A (fr) Perfectionnements aux casseroles
FR528453A (fr) Procédé de préparation de la terpine
FR524066A (fr) Perfectionnements aux couveuses
FR573814A (fr) Procédé de préparation de la gélatine
FR22660E (fr) Soutien-gorge
FR505997A (fr) Soutien-gorge
FR538467A (fr) Perfectionnements apportés aux avions de guerre
FR513469A (fr) Perfectionnements apportés au procédé employé pour faire des articles emboutis
FR523440A (fr) Procédé de préparation de la saccharine