FR551390A - Procédé de traitement et de préparation du levain - Google Patents

Procédé de traitement et de préparation du levain

Info

Publication number
FR551390A
FR551390A FR551390DA FR551390A FR 551390 A FR551390 A FR 551390A FR 551390D A FR551390D A FR 551390DA FR 551390 A FR551390 A FR 551390A
Authority
FR
France
Prior art keywords
sourdough
treatment
preparation process
preparation
sourdough treatment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FLEISCHMANN CO
Original Assignee
FLEISCHMANN CO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FLEISCHMANN CO filed Critical FLEISCHMANN CO
Application granted granted Critical
Publication of FR551390A publication Critical patent/FR551390A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Food Science & Technology (AREA)
FR551390D 1921-06-04 1922-05-13 Procédé de traitement et de préparation du levain Expired FR551390A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US551390XA 1921-06-04 1921-06-04

Publications (1)

Publication Number Publication Date
FR551390A true FR551390A (fr) 1923-04-04

Family

ID=21995874

Family Applications (1)

Application Number Title Priority Date Filing Date
FR551390D Expired FR551390A (fr) 1921-06-04 1922-05-13 Procédé de traitement et de préparation du levain

Country Status (1)

Country Link
FR (1) FR551390A (fr)

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