FR557388A - Perfectionnements à la fabrication du pain - Google Patents

Perfectionnements à la fabrication du pain

Info

Publication number
FR557388A
FR557388A FR557388DA FR557388A FR 557388 A FR557388 A FR 557388A FR 557388D A FR557388D A FR 557388DA FR 557388 A FR557388 A FR 557388A
Authority
FR
France
Prior art keywords
bread making
making improvements
bread
making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ward Baking Co
Original Assignee
Ward Baking Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ward Baking Co filed Critical Ward Baking Co
Application granted granted Critical
Publication of FR557388A publication Critical patent/FR557388A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/265—Vegetable proteins from cereals, flour, bran

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
FR557388D 1922-10-13 1922-10-13 Perfectionnements à la fabrication du pain Expired FR557388A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR557388T 1922-10-13

Publications (1)

Publication Number Publication Date
FR557388A true FR557388A (fr) 1923-08-08

Family

ID=8940834

Family Applications (1)

Application Number Title Priority Date Filing Date
FR557388D Expired FR557388A (fr) 1922-10-13 1922-10-13 Perfectionnements à la fabrication du pain

Country Status (1)

Country Link
FR (1) FR557388A (fr)

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