FR587969A - Bonbon-sucette fourré de liqueur - Google Patents

Bonbon-sucette fourré de liqueur

Info

Publication number
FR587969A
FR587969A FR587969DA FR587969A FR 587969 A FR587969 A FR 587969A FR 587969D A FR587969D A FR 587969DA FR 587969 A FR587969 A FR 587969A
Authority
FR
France
Prior art keywords
liqueur
lollipop candy
candy filled
filled
lollipop
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Isidore-Gustave-Emil Oudinot
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR587969A publication Critical patent/FR587969A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A23G9/485—Composite products, e.g. layered, laminated, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR587969D 1924-08-27 1924-08-27 Bonbon-sucette fourré de liqueur Expired FR587969A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR587969T 1924-08-27

Publications (1)

Publication Number Publication Date
FR587969A true FR587969A (fr) 1925-04-28

Family

ID=8961750

Family Applications (1)

Application Number Title Priority Date Filing Date
FR587969D Expired FR587969A (fr) 1924-08-27 1924-08-27 Bonbon-sucette fourré de liqueur

Country Status (1)

Country Link
FR (1) FR587969A (fr)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1002239C2 (nl) * 1996-02-02 1997-08-05 Koning Zoetwaren Haarlem B V Snoepartikel.
FR2869763A1 (fr) * 2004-05-05 2005-11-11 Gilles Butturini Bonbon au patxaran
WO2006048644A1 (fr) * 2004-11-04 2006-05-11 Edward James Harding Creme glacee contenant un liquide alcoolise ou non congelable encapsule
WO2016203036A1 (fr) 2015-06-18 2016-12-22 Puca Giuseppe Bonbon contenant de l'alcool
EP3335571A1 (fr) * 2016-12-16 2018-06-20 Puca, Giuseppe Sucette fourrée liquide et bâton

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1002239C2 (nl) * 1996-02-02 1997-08-05 Koning Zoetwaren Haarlem B V Snoepartikel.
FR2869763A1 (fr) * 2004-05-05 2005-11-11 Gilles Butturini Bonbon au patxaran
WO2006048644A1 (fr) * 2004-11-04 2006-05-11 Edward James Harding Creme glacee contenant un liquide alcoolise ou non congelable encapsule
GB2434075A (en) * 2004-11-04 2007-07-18 Edward James Harding Ice cream containing encapsulated liquor or antifreeze type liquid
GB2434075B (en) * 2004-11-04 2009-10-07 Edward James Harding Ice cream containing encapsulated liquor or antifreeze type liquid
WO2016203036A1 (fr) 2015-06-18 2016-12-22 Puca Giuseppe Bonbon contenant de l'alcool
EP3335571A1 (fr) * 2016-12-16 2018-06-20 Puca, Giuseppe Sucette fourrée liquide et bâton
WO2018109230A1 (fr) 2016-12-16 2018-06-21 Puca Giuseppe Sucette dotée d'un coeur fourré de liquide et d'un batonnet

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