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PEEK FREAN AND Co Ltd
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PEEK FREAN AND Co Ltd
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Application filed by PEEK FREAN AND Co LtdfiledCriticalPEEK FREAN AND Co Ltd
Application grantedgrantedCritical
Publication of FR608926ApublicationCriticalpatent/FR608926A/fr
Un procedimiento para convertir el azúcar corriente en glucosa, para su empleo en la fabricación de caramelos, dulces, crema para confiterías, galletas y similares.