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A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
A21D2/04—Oxygen; Oxygen-generating compounds, e.g. ozone, peroxides
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FR609057D1925-01-101926-01-08Procédé et produits pour le traitement de la farine et d'autres produits moulus àl'aide de percomposés
ExpiredFR609057A
(fr)